Patent
Green tea processing method
Zeng Qianfa,Luo Bin,Ma Jianghua,Chen Yao,Chen Dan +4 more
- 25 Mar 2015
10
TL;DR: In this paper, a green tea processing method is described, which has the advantages of utilizing steam to fix, ensuring that the moisture content of tea leaves is stable during processing, and providing an effective basis for subsequent aroma improvement, and the tea leaves processed by the method provided by the invention are extremely high in quality and deep in soup color and aroma.
read more
Abstract: The invention discloses a green tea processing method. The methodcomprises the following steps: selecting raw materials, tedding fresh leaves,carrying out fixation with steam, dehydrating, tedding for cooling, rolling, firstly drying, improving aroma, drying and selecting. The green tea processing method provided by the invention has the advantages of utilizing steam to fix, ensuring that the moisture content of tea leaves is stable during processing, and providing an effective basis for subsequent aroma improvement, and the tea leaves processed by the method provided by the invention are extremely high in quality and deep in soup color and aroma.
read more
Chat with Paper
AI Agents for this Paper
Find similar papers on Google Scholar, PubMed and Arxiv
Write a critical review of this paper
Analyze citations of this paper to find unaddressed research gaps
Citations
Patent
Production process of green tea
Zhou Mi
- 23 Mar 2016
TL;DR: In this paper, a production process of green tea is described, which consists of spreading out to cool, deactivating of enzymes, rolling, drying, shaping, improving aroma and selecting.
17
Patent
Jasmine flavored green tea for summer and preparation method thereof
Wu Duoxing
- 03 Aug 2016
TL;DR: Wang et al. as discussed by the authors disclosed jasmine flavored green tea for summer, which is prepared from the following substances: fresh tea leaves, jasmines, raw rice sprouts, mung beans, wax gourd peels, watermelon peels and radix adenophorae, rhizoma phragmitis, ophiopogon japonicus, dendrobium nobile, honeysuckle flowers, betel nuts and fresh lotus leaves.
3
Patent
Processing method for shaping and polishing needle-shaped green teas
Gong Ziming,Ye Fei,Gao Shiwei,Wang Xueping,Zheng Pengcheng,Teng Jing,Wang Shengpeng,Zheng Lin,Liu Panpan +8 more
- 19 Apr 2017
TL;DR: In this article, a processing method for shaping and polishing needle-shaped green teas is proposed, which includes the following steps: firstly, selecting fresh leaf raw materials with certain tenderness to provide a material base for the external form of a needleshaped green tea product; secondly, carrying out processes of fixation, rolling and initial drying to initially form quality characteristics of the green tea, and thirdly,carry out a shaping process to enable the external forms of a tea base to be tight and straight, thereby initially forming external form characteristics.
2
Patent
Chamaecyparis pisifera fresh-scent early-spring green tea and preparation method thereof
Zhang Chengren,Su Xiangyu,Li Qin,Li Guoqing,Feng Zhijun +4 more
- 04 Jan 2017
TL;DR: Wang et al. as mentioned in this paper disclosed a processing method of chamaecyparis pisifera fresh-scent early-spring green tea, which comprises the following steps: by taking Fengqing big-leaf tea as tea material, sequentially performing sorting, standing, deactivating with steam heat, water loss with heat, rolling and drying.
1
Patent
Production method of green tea
Wu Tingshuai
- 20 Jul 2016
TL;DR: In this paper, an ultrasonic frequency of 45-65kHz was used for the extraction of green tea from pekoe tea leaves, and the quality of the resulting green tea was improved.
1
Related Papers (5)
Xie Zhisheng,Wang Jun,Xie Linggang,Gui Aiping,Xie Lingfang +4 more
- 17 Sep 2014
You Shigang
- 11 Aug 2017
Shi Qunzhong
- 25 Mar 2015
Wang Wenxian,Wang Shaorong,Xu Emei,Hu Xuexiang +3 more
- 22 Apr 2015