The invention provides a continuous processing production line and processing method of pan-fired green tea, and relates to the technical field of tea processing The production line is connected with the following equipment in sequence: a fresh leaf conveyer, a spreading table, a mesh belt conveyor, a hot air cylinder-type de-enzyming machine, a first mesh belt conveying cooling machine, a cooling dampening conveyer, a first reciprocating flat conveying machine, a rolling machine, a deblocking machine, a tea leaf lifting machine, a second reciprocating flat conveying machine, a dryer, a third reciprocating flat conveying machine, a second mesh belt conveying cooling machine, a spreading cooling platform, a bottle-shaped cylinder type pan-firing machine, a round flat screen and a bagging packer According to the continuous processing production line and processing method of pan-fired green tea, the purpose of clean and continuous production of pan-fired green tea is achieved, the production line has the characteristics of being high in yield, low in cost and high in production efficiency, and the pan-fired green tea prepared through cooperating with the standardized technology provided by the invention has the following characteristics: the appearance is compact, the color and luster are green, silver and glossy, the endosarc aroma is strong, the soup color is yellow green and bright, the taste is mellow, and the infused leaves are yellow green and bright

Continuous processing production line and processing method of pan-fired green tea

The invention belongs to automatic tea production equipment, and in particular relates to a multifunctional green tea production line which comprises a tea enzyme deactivation machine, a damping machine, a carding machine, a shaping machine, a drying machine, a secondary drying machine and a winnowing machine sequentially connected by virtue of a conveying mechanism According to the invention, the automatic production equipment is integrated into an automatic tea production system; tea is processed aiming at different processing paths of different kinds of teas in a processing technique extraction system, therefore, the tea production efficiency is greatly increased; furthermore, the green tea production line is multifunctional; the use cost is greatly reduced

Multifunctional green tea production line

The present invention discloses a processing method of a cold water brewing jasmine green tea The processing method includes the following specific steps: selecting fresh tea leaves (selecting fresh 1 bud and 3-4 leaves and tea leaves in opposite phyllotaxis with the same tenderness of the fresh 1 bud and 3-4 leaves), spreading the fresh tea leaves for cooling (spreading the fresh tea leaves after the fresh tea leaves are transported to a factory building, and performing ventilation and heat dissipation to keep fresh and alive characteristics of the tea leaves), performing fixation process (making leaf edges scorched, and making fresh tea leaf smell scattered and disappeared with a delicate fragrance, and completely destroying enzymatic activity to ensure that the tea leaves are green and tea water is clear), performing freezing process, thawing the frozen tea leaves, initially rolling the tea leaves, performing first-step roasting by baking the rolled tea leaves, additionally rolling the tea leaves, rotor rolling and cutting the rolled tea leaves, evenly spraying green tea juice on the tea leaves, drying the tea leaves, and blending tea leaves and flowers (cutting dried jasmine flowers into pieces, sifting the jasmine flower pieces through a sifter (8-mesh or 10-mesh) to take middle pieces, and evenly blending the jasmine flower pieces and broken green tea leaves) The processing method overcomes the existing cumbersome ways of tea drinking and the problems that the traditional green tea tastes very bitter and astringent and is not suitable for cold water brewing, the processing method can effectively reduce the bitter and astringent taste of the green tea, improve the quality of tea leaves, enhance the pure taste and fresh and refreshing degree, and fully realize the characteristics: tea leaf aroma is strong and lasting, the tea water is fragrant, the taste is mellow, and the tea leaves are suitable for cold water brewing

Processing method of cold water brewing jasmine green tea

The invention discloses a processing method of bead tea and belongs to the technical field of tea processing. The method comprises the step of picking, spreading, airing, killing out, dampening and rolling to obtain rolled tea, conveying the rolled tea into a tea molding machine for compressing, conveying the compressed rolled tea into a dispersion machine for repeated pressing and dispersion to form shaped tea, drying and perfuming to obtain a finish product of the bead tea. According to the method, the tea is swaged in the tea molding machine and then pressed and dispersed in the dispersion machine in a molding procedure, and the technical problems of burning, unstable grain tightness and the like during repeated pan merging and molding by using a bending machine are effectively solved. In addition, the processing time of the technology is shortened by about 2h as compared with the existing technology, the labor intensity of a worker and energy consumption are reduced, and the processing cost is lowered.

Processing method of bead tea

The invention discloses agilawood moringa oleifera tea which is prepared from the following components in parts by weight: 30-40 parts of agilawood leaves, 5-8 parts of agilawood flowers, 25-30 parts of moringa oleifera leaves, 16-22 parts of tea leaves, 12-16 parts of folium mori, 6-9 parts of syringa and 10-16 parts of honey The preparation process of the agilawood moringa oleifera tea disclosed by the invention is simple without special equipment Through steps of scattering, shaping and scattering materials such as agilawood leaves, moringa oleifera leaves and tea leaves together for many times, the processed tea leaves are relatively consistent in shape and attractive in condition and the quality of the tea water can better maintain consistence Moreover, the honey is added to reduce the bitter taste, so that the agilawood moringa oleifera tea is good in taste, sweet after bitterness and good in liquor color and further has a very good health function

Agilawood moringa oleifera tea and preparation method thereof

The invention discloses a processing process of green tea capable of being brewed by cold water. The processing process comprises the steps of fresh leaf picking, low-temperature quick freezing, microwave thawing water removing, first-step roasting leaf stir-frying, twisting, cooling, piling slight fermentation and drying, wherein in the low-temperature quick freezing step, picked fresh leaves are fast conveyed into a freezer and are fast frozen for 24 to 48 hours at -20 DEG C; in the microwave thawing water removing step, the fast frozen fresh leaves are flatly paved onto a conveying belt of a microwave water removing machine, the thickness is 2 to 4cm, and the microwave water removing machine is started for performing microwave water removing for 5 to 8 minutes until the water content of the fresh leaves is 70 to 75 percent; and in the piling slight fermentation step, the cooled twisted leaves are firstly subjected to piling, the weight in each pile is 30kg, each tea pile is sealed and covered by preservative films after the piling, and the twisted leaves are subjected to slight fermentation for 1 hours in sealed environment. The processing process has the advantages that the tippy quantity of the prepared tea is great, the taste is mellow, the mouth feeling is good, in addition, the cell fragmentation degree is high, and the fragmentation is sufficient, so the green tea is suitable for being brewed by the cold water; and the processing process is simple.

Processing process of green tea capable of being brewed by cold water

The invention discloses a processing technology for Zixia tribute tea, which comprises the following steps: picking fresh leaf, processing fresh leaf, cooling green and withering, deactivating enzymes, cooling, slightly fermenting, making into strips and drying; in a step of processing the fresh leaf, fresh leaf is paved on a conveying net plate of a green fresh leaf automatic storing machine, the paving thickness is 10-20cm, moisture hot air which is characterized in that temperature is 35 DEG C and humidity is 90-95% is introduced in fresh leaf every 20 minutes during a green storing process for 3 minutes, the green storing time is 2 hours until the fresh leaf emits green smell and fragrance of flower; in the slight fermentation step, cooled leaf through deactivating enzymes is piled, then each tea pile is sealed and wrapped by a preservative film, under room temperature, appropriate slight fermentation is carried out on the de-enzyming leaf under enclosed environment, the fermentation time is 1 hour, the color of the de-enzyming leaf through slight fermentation is turn to oleosus yellow green color, and the tea bud has pekoe. The Zixia tribute tea has the advantages that the color is yellow green, tippy is much, the tea shapes as tip sprout and sparrow tongue, the mouthfeel is rich, and the Zixia tribute tea has long fragrance.

Processing technology for Zixia tribute tea

The invention belongs to the field of processing of tea leaves and particularly relates to a preparation method for green tea. The preparation method comprises the following steps: removing water, cooling, moisturizing again, rolling, sorting, baking, frying to be dry, improving the aroma and selecting by air. The steps are combined according to different sequences so that the green tea with different types can be processed.

Preparation method for green tea

The utility model belongs to automatic production equipment for tea, and particularly relates to a multifunctional production line for green tea. The multifunctional production line comprises a tea water-removing machine, a moisture regain machine, a carding machine, a shaping machine, a drying machine, a secondary drying machine and a winnowing machine which are connected in sequence through a conveying mechanism. According to the multifunctional production line, the automatic production equipment is integrated into a suit of automatic production system for tea, and different processing routes in the system are extracted for processing the tea in the processing technology of different types of tea, so that the production efficiency of the tea is greatly improved; moreover, the machine is multipurpose, and the using cost is greatly reduced.

Multifunctional production line for green tea

Handle everyday research tasks with reliable, citation-backed results

Your personal Research Agent to handle research tasks with citation-backed results

Popular Tasks used by Researchers

How can I help with your research?

Meet SciSpace

Get more enhanced response by uploading the PDFs you want me to reference.

No relevant PDFs in your library

SciSpace is the AI research assistant for academics. Run systematic literature reviews on 280M+ papers, and write papers with cited sources. Trusted by 1M+ students, PhDs & researchers.

SciSpace | AI for Research

Analyze PDFs

Code & Manuscripts

Funding & Grants

Literature & Patents

Medical & Clinical Data

Systematic Review

Visualize & Present

Web & Data

Build a Google Scholar-like website for your research.

Build a website

Create charts and images for your research

Create a Chart

Write a paper for submission to a journal

Draft a manuscript

Patent Search

Design eye-catching scientific posters in minutes.

Scientific Poster Generation

Systematic Literature Review

One task is running at the moment. Your messages will be shown right after.

Drag and drop or click here to browse

Loved by <highlight>1 million+</highlight> researchers

Extract a list of specific topics and their sources from unstructured text

Topics

Compare and analyze relevant papers that matches with your search

Papers

Get insights from PDFs and bookmarked papers from your library

My library

Recent searches

Try searching for:

Catch AI-generated content in scholarly and non-scholarly content

{ai} Detector

Ai Writer

Get PDF Summaries, highlighted text explanations 

Chat with PDF

Effortlessly create in-text citations and bibliographies in APA and 2,500 other formats

Citation generator

Get explanations, summaries, and answers on academic papers

Ease up your research workflow with {scispace}'s cohort of exciting AI tools

Elevate your academic writing skills and convey your ideas the way you want

Paraphraser

Explore our range of reading and writing tools

Your file is being prepared and should be ready in a few minutes. If it's a large file, it might take a bit longer. You can close this window, and we'll email you the file when it's done.

You have reached a maximum limit of <strong>{limit}</strong> columns in the table. Remove at least <strong>1</strong> column to add or create another one.

Gui Aiping

Author Tools

Chat about Author