TL;DR: In this paper, the authors found that 7.1% 7-linolenic acid in the seed of Nonnea macrospernia is the richest source of this fatty acid and other species in the same family (Boraginaceae) are also good sources.
Abstract: γ-Linolenic acid (18:3Δ6,9,12) occurs in significant amounts in various species of plants surveyed. Of the species analyzed in this study, Nonnea macrospernia, with 5.1% 7-linolenic acid in the seed, is the richest source of this fatty acid. Other species in the same family (Boraginaceae) are also good sources: Adelocaryum coelestinum, Alkanna froedinii, Alkanna orientalis and Brunnera orientalis. Scrophularia marilandica (family Scrophulariaceae) seeds contain 37.9% oil, of which 9.6% is γ-linolenic acid. All species mentioned above are better sources, when the total amount of γ-linolenic acid in the seed is considered, than that used traditionally, Evening Primrose (Oenothera biennis, family Onagraceae). None of the other Onagraceae nor any of the Ribes (family Saxifragaceae) species analyzed are as rich in γ-linolenic acid as Evening Primrose. Octadecatetraenoic acid (18:4Δ,6,9,12,15) was found in significant amounts in most of the Boraginaceae and Ribes surveyed. The Onagraceae and Scrophulariaceae lack detectable amounts of this fatty acid.
TL;DR: Anthocyanins were the predominant phenolic group and were more abundant in black currant cultivars as compared to red ones, and similar amounts of sugars and organic acids were measured in both Ribes species; however, vitamin C was 3-fold higher inblack currants.
Abstract: The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites (sugars and organic acids), selected groups of flavonoids (anthocyanins ...
TL;DR: In this paper, a 2-year investigation was carried out during 2006 (on seven raspberry, seven red-currant, six blackberry, five gooseberry, and two high-bush blueberry cultivars) and 2007 (on one cultivar per species) under open field conditions to test whether a model could be developed to estimate individual leaf areas of small fruits across cultivars.
Abstract: Accurate and nondestructive methods to determine individual leaf areas of plants are a useful tool in physiological and agronomic research. Determining the individual leaf area (LA) of small fruit like raspberry (Rubus idaeus L.), redcurrant (Ribes rubrum L.), blackberry (Rubus fruticosus L.), gooseberry (Ribes grossularia L.), and highbush blueberry (Vaccinium corymbosum L.) involves measurements of leaf parameters such as length (L) and width (W) or some combinations of these parameters. A 2-year investigation was carried out during 2006 (on seven raspberry, seven red- currant, six blackberry, five gooseberry, and two highbush blueberry cultivars) and 2007 (on one cultivar per species) under open field conditions to test whether a model could be developed to estimate LA of small fruits across cultivars. Regression analysis of LA versus L and W revealed several models that could be used for estimating the area of individual small fruit leaves. A linear model having LW as the independent variable provided the most accurate estimate (highest R 2 , smallest mean square error, and the smallest predicted residual error sum of squares) of LA in all small fruit berries. Validation of the model having LW of leaves measured in the 2007 experiment coming from other cultivars of small fruit berries showed that the correlation between calculated and measured small fruit berries LAs was very high. Therefore, these models can estimate accurately and in large quantities the LA of small fruit plants in many experimental comparisons without the use of any expensive instruments.
TL;DR: In this paper , leaf extracts of Rheum ribes (RR leaf) were prepared, and their adsorption and protective effects on mild steel (MS) corrosion were investigated in 1.0 M HCl solution.
Abstract: Due to high cost, toxicity of conventional inhibitors and environmental regulations, corrosion scientists have directed toward plant extracts as alternatives to conventional inhibitors. In this study, leaf extracts of Rheum ribes (RR leaf) were prepared, and their adsorption and protective effects on mild steel (MS) corrosion were investigated in 1.0 M HCl solution. The synergistic inhibition effect of iodide ions and the stability of surface inhibitor film were also studied. The protection ability of extract was investigated using electrochemical techniques. The stability of surface film was evaluated by potentiodynamic and potentiostatic studies. After being exposed to the corrosive medium, the surface of metal was examined using SEM, EDX, AFM and contact angle measurements. The extract molecules formed an adherent and homogenous protective film on the MS surface. When the RR leaf extract concentration increased, a stronger inhibition effect against corrosive attack was obtained. At 1000 ppm extract concentration, the protection efficiency of RR leaf extract increased from 91.8% to 94.9% when 1000 ppm KI was added to the inhibited acid solution. The extract molecules adsorbed to the metal surface via physical and chemical interactions. The surface extract film was very stable under potentiostatic or potentiodynamic conditions.