TL;DR: Significantly, the content of sulphur-containing methionine was higher in the fish scales than in porcine dermis, and the enthalpy and entropy estimated from thermal analyses could be correlated to amino acid sequences (Gly-Pro-Hyp) of type I collagens and the number of Methionine amino acid residues.
TL;DR: This paper will review the current use of licensed vaccines in fin fish farming and describe vaccine administration regimes including immersion, oral and injection vaccination and future trends for inactivated-, live attenuated - and DNA - vaccines will be discussed.
TL;DR: It can be concluded that supplementation of FS, KM and SM is as effective as CAA to maintain amino acid balance and can act as attractants in high SPC based diets for maintaining normal feeding behavior, growth performance, health and welfare of juvenile red sea bream.
TL;DR: The aerobic bacterial flora in the intestine of farmed red and black seabream was investigated at their larval and juvenile stages in relation to the microflora of ambient water and diets.