Book Chapter10.1002/9781118311059.CH8
Statistics for Experiments
Öivind Andersson
- 18 Dec 2012
- pp 139-173
445
About: The article was published on 18 Dec 2012. The article focuses on the topics: Null distribution & Size.
read more
Chat with Paper
AI Agents for this Paper
Find similar papers on Google Scholar, PubMed and Arxiv
Write a critical review of this paper
Analyze citations of this paper to find unaddressed research gaps
Citations
Reduction of Reaction Mechanisms
Tamás Turányi,Alison S. Tomlin +1 more
- 01 Jan 2014
TL;DR: This chapter discusses many different methods for the identification of redundant species and reaction steps within a mechanism, including those based on sensitivity and Jacobian analyses, the comparison of reaction rates, trial and error and calculated entropy production.
Developing an Empirical Relationship to Predict the Influence of Process Parameters on Tensile Strength of Friction Stir Welded AA6061/0–10 wt% ZrB 2 In Situ Composite
TL;DR: In this article, an attempt has been made to friction stir weld AA6061/0-10 wt% ZrB2 in situ composite and to develop an empirical relationship to predict the tensile strength of butt joints.
Selection and optimization of an aqueous two-phase system for the recovery of 1,3-propandiol from fermentation broth
TL;DR: In this article, a suitable alcohol/salt aqueous two-phase (ATP) system was selected for the recovery of 1,3-propandiol from fermentation broth.
Starch–lipid complex formation during extrusion-cooking of model system (rice starch and oleic acid) and real food (rice starch and pistachio nut flour)
TL;DR: In this paper, the formation of starch-lipid complexes during extrusion-cooking of model system and real food (rice starch and oleic acid) was evaluated, where both formulas were extruded at the same processing conditions (temperature profiles, screw speed and water feed content).
References
Statistics for Experimenters: Design, Innovation, and Discovery
TL;DR: In this paper, the authors present a survey of the statistics for Experimenters: Design, Innovation, and Discovery, focusing on the design, innovation, and discovery aspects of the field.
856