Yujing Sun
Qingdao Agricultural University
4 Papers
Yujing Sun is an academic researcher from Qingdao Agricultural University. The author has contributed to research in topics: Pepsin & Protein Corona. The author has an hindex of 3, co-authored 4 publications.
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Papers
Gelatinization, pasting, and rheological properties of pea starch in alcohol solution
TL;DR: In this article, the effects of different low concentrations of alcohol solution (5% to 20%) on the gelatinization and pasting properties of pea starch were examined. But, the results were limited to the case of 10% alcohol.
42
Interactions of Surface-Functionalized Starch Nanoparticles with Pepsin and Trypsin in Simulated Gastrointestinal Fluids.
TL;DR: NH2-SNPs could induce fluorescence quenching of pepsin and change its secondary structures without affecting its activity.
33
Interaction of food-grade titanium dioxide nanoparticles with pepsin in simulated gastric fluid
TL;DR: Results indicated that TiO2-NPs can react with pepsin, leading to changes in the microenvironment of aromatic amino acids and a decrease in the hydrophobicity around tyrosine residues.
22
The formation of a protein corona and the interaction with α-amylase by chitin nanowhiskers in simulated saliva fluid
TL;DR: In this paper, the interaction between chitin nanowhiskers (CNWs) and α-amylase in simulated saliva fluid (SSF) was investigated, and the results showed that α-AMylase bound to the CNWs in SSF, forming a protein corona.