Xiaoqian Chen
Northeast Agricultural University
15 Papers
5 Citations
Xiaoqian Chen is an academic researcher from Northeast Agricultural University. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 2, co-authored 7 publications.
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Papers
Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities.
Libo Liu,Libo Liu,Xiaoqian Chen,Linlin Hao,Guofang Zhang,Zhao Jin,Chun Li,Chun Li,Yuzhuo Yang,Jiajia Rao,Bingcan Chen +10 more
TL;DR: This review comprehensively discusses the historical evolution, distribution, traditional fermentation processing, main sources and characteristics of fermented strains, flavor components, nutritional properties, and biological activities of four traditional fermented soybean foods including douchi, sufu, dajiang, and soy sauce and concludes that the establishment of scientific quality standard and innovated fermentation processing is the potential solutions to combat the issues and improve the safety of traditional fermentation products.
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The bioavailability of soybean polysaccharides and their metabolites on gut microbiota in the simulator of the human intestinal microbial ecosystem (SHIME).
TL;DR: In this paper, the bioavailability of soybean polysaccharides and their metabolites on gut microbiota in the simulator of the human intestinal microbial ecosystem (SHIME) was investigated in vitro.
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Physicochemical property changes and aroma differences of fermented yellow pea flours: role of Lactobacilli and fermentation time.
TL;DR: In this paper, the physicochemical properties and aroma differences of yellow pea flours fermented by five lactic acid bacteria (LAB) strains including two Lactiplantibacillus, two lactobacillus and one Lacticaseibacilus with different fermentation time were evaluated.
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Optimization of ultrasonic-assisted extraction of flavonoids, polysaccharides, and eleutherosides from Acanthopanax senticosus using response surface methodology in development of health wine
TL;DR: In this paper , the optimal extraction conditions were determined as a solid-to-liquid ratio of 1:10 g/mL, extraction time of 35 min, and power of 200 W.
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