Xiang Luo
Shenyang Pharmaceutical University
30 Papers
3 Citations
Xiang Luo is an academic researcher from Shenyang Pharmaceutical University. The author has contributed to research in topics: Drug delivery & Liposome. The author has an hindex of 13, co-authored 28 publications. Previous affiliations of Xiang Luo include Shaoxing University & University of Massachusetts Amherst.
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Papers
A review on phospholipids and their main applications in drug delivery systems
TL;DR: Five types of carriers based on phospholipids are introduced, including liposomes, intravenous lipid emulsions, micelles, drug-phospholipid complexes and cochleates, to introduce their applications in drug delivery systems.
951
Phyto-phospholipid complexes (phytosomes): A novel strategy to improve the bioavailability of active constituents.
Mei Lu,Qiujun Qiu,Xiang Luo,Xinrong Liu,Jing Sun,Cunyang Wang,Lin Xiangyun,Yihui Deng,Yanzhi Song +8 more
TL;DR: This review provides an update on four important issues related to phyto-phospholipid complexes: active constituents, phospholipids, solvents, and stoichiometric ratios.
218
Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol
Fuguo Liu,Fuguo Liu,Fuguo Liu,Da Ma,Xiang Luo,Zhiyun Zhang,Lili He,Yanxiang Gao,David Julian McClements +8 more
TL;DR: In this paper, a hydrophobic core was fabricated from zein-epigallocatechin gallate conjugates using an antisolvent precipitation method, while the shell was fabricated by coating the core with a biosurfactant (rhamnolipid).
180
Fabrication of β-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability.
TL;DR: This study showed that dual-channel microfluidization is an efficient method of continuously producing carotenoid-loaded nanoemulsions from natural emulsifier type, which may be useful for developing nutraceutical delivery systems for application within commercial food, beverage, and pharmaceutical products.
106
Impact of delivery system type on curcumin stability: Comparison of curcumin degradation in aqueous solutions, emulsions, and hydrogel beads
TL;DR: The impact of molecular environment on the chemical stability of curcumin was determined in this paper, where equal amounts of Curcumin were incorporated into different kinds of delivery system: aqueous dimethyl sulfoxide (DMSO) solutions; oil-in-water emulsions; or filled hydrogel beads.
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