54 Papers
60 Citations
Rahul S. Mor is an academic researcher from National Institute of Food Technology Entrepreneurship and Management. The author has contributed to research in topics: Supply chain & Computer science. The author has an hindex of 10, co-authored 34 publications.
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Papers
Advances in application of ultrasound in food processing: A review.
TL;DR: Ultrasound is an effective eco-friendly technology that enhances the efficiency of various food processes and is a substitute for many heat-based, conventional technologies that are detrimental to the product quality.
498
Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review
TL;DR: In this article, the authors focused on natural pigments derived from plants and food waste as indicating substance in biodegradable packaging and also for the valorization of food waste.
398
Bio-sourced polymers as alternatives to conventional food packaging materials: A review
TL;DR: The role of plastic packaging in protecting food is quite appreciable, but the problems like non-biodegradable nature, recycling issues, and leaching of harmful chemicals to food and soil create serious concerns for human health and the environment.
227
Disruption in global supply chain and socio-economic shocks: a lesson from COVID-19 for sustainable production and consumption
TL;DR: In this paper, the authors investigate the impact of the COVID-19 pandemic on the environment and energy market, society, economy, and global protective measures taken to reduce COVID19 transmission.
Sustainable Innovations in the Food Industry through Artificial Intelligence and Big Data Analytics
Saurabh Sharma,Vijay Kumar Gahlawat,Kumar Rahul,Rahul S. Mor,Mohit Malik +4 more
- 27 Sep 2021
TL;DR: It is found that utilization of AI techniques and the intelligent optimization algorithm also leads to significant process and production management in the food industry, where digital technologies have enabled us to achieve optimum results in realtime.