Qing-Ning Xie
Chinese Academy of Sciences
20 Papers
3 Citations
Qing-Ning Xie is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 1, co-authored 1 publications. Previous affiliations of Qing-Ning Xie include Shanghai University.
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Papers
2'-Fucosyllactose Promotes the Production of Short-Chain Fatty Acids and Improves Immune Function in Human-Microbiota-Associated Mice by Regulating Gut Microbiota.
TL;DR: It is revealed that feeding 2'-FL-containing IF drives the levels of cytokines and SCFAs toward human milk levels by shaping the beneficial gut microbiota profile.
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Bifidobacterium bifidum E3 Combined with Bifidobacterium longum subsp. infantis E4 Improves LPS-Induced Intestinal Injury by Inhibiting the TLR4/NF-κB and MAPK Signaling Pathways In Vivo.
Yingxue Yue,Yuqi Wang,Qing-Ning Xie,Xiu-li Lv,Linyi Zhou,Etareri Evivie Smith,Bailiang Li,Guicheng Huo,Weiwei Ma +8 more
TL;DR: In this paper , Bifidobacterium bifidum E3 and infantis infantis E4 were combined with lipopolysaccharide (LPS) to enhance the capacity of the intestinal barrier and intestinal mucosal immunity.
18
Elucidating gut microbiota and metabolite patterns shaped by goat milk-based infant formula feeding in mice colonized by healthy infant feces.
TL;DR: In this article , the authors investigated differences in shaping the gut microbiota and regulating metabolism in cow milk-based infant formula, goat milk based infant formula and mix milk-and pasteurized human milk compared with other infant formulas.
16
Characterization of odor properties of human milk: Effect of inter-individual nutrient differences on key odor-active compounds and odor attributes.
Mingguang Yu,Qing-Ning Xie,Hanfeng Sun,Ying Wang,Yuanjun Tang,Baosong Wang,Huanlu Song,Lijin Wang,Shilong Jiang,Kaifeng Li,Yongjiu Zhang,Chengdong Zheng +11 more
TL;DR: This study investigates the effect of inter-individual nutrient differences on odor-active compounds and attributes in human milk, identifying 24 key compounds and revealing correlations between fat content and aldehyde abundance, particularly nonanal and octanal.
15
Co-fermented cow milk protein by Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 attenuates its allergic immune response in Balb/c mice.
Lina Zhao,Fengyi Shi,Qing-Ning Xie,Yifan Zhang,Smith Etareri Evivie,Xuetong Li,Shengnan Liang,Qingxue Chen,Bowen Xin,Bailiang Li,Guicheng Huo +10 more
TL;DR: In this paper , the secondary and tertiary structures of the fermented versus unfermented proteins were determined by Fourier transform infrared spectroscopy and surface hydrophobicity to evaluate its conformational changes.