P. Pillaiyar
1 Papers
P. Pillaiyar is an academic researcher. The author has contributed to research in topics: Chemistry & Parboiling. The author has an hindex of 1, co-authored 1 publications.
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Papers
Cooking qualities of parboiled rices produced at low and high temperatures
P. Pillaiyar,R. Mohandoss +1 more
TL;DR: The cooking characteristics of parboiled rice are related to (i) its hydration behaviour at temperatures above and below the gelatinisation point; (ii) kernel elongation on cooking; and (iii) to the extent of amylose solubility as discussed by the authors.
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