Otilia Bobis
University of Agricultural Sciences, Dharwad
87 Papers
206 Citations
Otilia Bobis is an academic researcher from University of Agricultural Sciences, Dharwad. The author has contributed to research in topics: Biology & Propolis. The author has an hindex of 19, co-authored 76 publications.
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Papers
Physico-chemical and bioactive properties of different floral origin honeys from Romania
TL;DR: In this article, the authors investigated and compared the physico-chemical properties (moisture, colour, ash, and sugars content) as well as total phenols, total flavonoids and antioxidant activity of several honey samples (24) collected from different regions of Romania.
392
Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).
Andrea Bunea,Mirjana Andjelkovic,Carmen Socaciu,Otilia Bobis,Madalina Neacsu,Roland Verhé,John Van Camp +6 more
TL;DR: The carotenoid and phenolic acid contents in fresh, stored and processed (blanched, frozen and boiled) spinach were comparatively determined by spectrophotometric and HPLC analyses.
325
In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania.
Liviu Al. Marghitas,Oltica Stanciu,Daniel Dezmirean,Otilia Bobis,Olimpia Popescu,Stefan Bogdanov,Maria Gabriela Nogueira Campos +6 more
TL;DR: A great variability regarding the correspondence between the antioxidant activity and the content of total polyphenols of honeybee-collected pollens with different botanical origin was found.
215
Honey and Diabetes: The Importance of Natural Simple Sugars in Diet for Preventing and Treating Different Type of Diabetes.
TL;DR: The experimental studies completed in the recent years are presented, which support honey as a novel antidiabetic agent that might be of potential significance for the management of diabetes and its complications and also highlights the potential impacts and future perspectives on the use of honey as an antidi diabetic agent.
Predominant and secondary pollen botanical origins influence the carotenoid and fatty acid profile in fresh honeybee-collected pollen.
Rodica Mărgăoan,Liviu Al. Marghitas,Daniel Dezmirean,Francisc Vasile Dulf,Andrea Bunea,Sonia Socaci,Otilia Bobis +6 more
TL;DR: Analyzed samples were found rich in lutein, whereas β-criptoxanthin and β-carotene were present in a wide range of amounts correlated with predominant botanical origin of the samples, explained by the various botanical species present in the samples.
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