Goat meat quality

http://directory.umm.ac.id/Data%20Elmu/jurnal/S/Small%20Ruminant%20Research/Vol37.Issue3.Aug2000/1941.pdf

Fatty acid composition of goat muscles and fat depots: a review.

The animal fat paradox and meat quality.

Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by ﬁlamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals. Prevention of mycotoxicoses includes pre- and post-harvest strategies. The best way to reduce the mycotoxin content in food and feed is the prevention of mycotoxin formation in the ﬁeld, but this is often not sufficient, so other methods are needed. To decontaminate and/or detoxify mycotoxin-contaminated food and feed, the most prevalent approach in the feed industry is the inclusion of sorbent materials in the feed thus obtaining more or less selective removal of toxins by adsorption during passage through the gastrointestinal tract. Another reliable approach is to add enzymes or microorganisms capable of detoxifying some mycotoxins. Through a comprehensive review of published reports on the strategies for mycotoxin removal, this present work aims to update our understanding of mycotoxin removal. It provides an insight into the detoxification of mycotoxin present in food and feed. In the future, more emphasis needs to be placed on adsorption of mycotoxins in the gastrointestinal tract. Concerning the enzymatic transformation of mycotoxins, further efforts are required in understanding detoxification reactions, the toxicity of transformation products and in the characterization of enzymes responsible for transformations.

/pdf/review-of-mycotoxin-reduction-in-food-and-feed-from-futlo5vtj2.pdf

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

Natural antioxidants used in meat products: A brief review.

The boer goat. I. Origin, adaptability, performance testing, reproduction and milk production

Managing goat production for meat quality

The aim of this study was to determine whether blood metabolite concentrations in free-ranging indigenous goats are sensitive to expected variations in nutrient supply, and whether they could be used to evaluate different kidding seasons at two locations subject to similar seasonal variations in terms of nutrient supply. Monthly blood samples were taken over a period of one year. At Delftzyl farm, where a winter kidding season (June) was practised, glucose concentrations decreased from February onwards and reached their lowest levels just prior to the kidding season. Plasma glucose concentrations increased sharply after parturition and subsequently decreased until the end of lactation. Glucose concentrations were lower in lactating does than in non-lactating does during the first two months of lactation. In contrast, glucose concentrations during lactation in does at Loskop farm, where kidding took place during spring (October), did not differ from those recorded during the four months following weaning, and neither were there differences between lactating and non-lactating does. Glucose concentrations during lactation at Loskop farm were also higher than at Delftzyl farm. The different responses can be attributed to the fact that lactation at Loskop farm coincided with peak nutrient availability during the summer period of vegetative growth, whereas lactation at Delftzyl farm coincided with low nutrient availability and quality during the winter period of plant dormancy. Plasma urea concentrations were also elevated during the last month of pregnancy and the first two months of lactation at this location, and were higher during lactation than those recorded at the summer kidding site, indicating that body protein reserves may have been catabolized to support gluconeogenesis in these animals. Plasma cholesterol concentrations were higher in lactating goats than in non-lactating goats at Delftzyl farm but not at Loskop farm. Cholesterol concentrations during lactation were also higher at Delftzyl than at Loskop. This suggests that body adipose tissue reserves were catabolized during the winter lactation at Delftzyl farm. These results indicate that lactating does at Delftzyl farm were unable to maintain glucose homeostasis during pregnancy and lactation without significant catabolism of body reserves, and suggests that the winter kidding practised there was inappropriate in relation to the available nutrient supply. It was concluded that the plasma concentrations of all the blood metabolites studied were sensitive to seasonal changes in nutrient supply, and that they could be of use as a management tool in free-ranging farming systems in which conventional methods of nutritional assessment are difficult to apply.

/pdf/an-evaluation-of-the-use-of-blood-metabolite-concentrations-1v1f5fsfup.pdf

An evaluation of the use of blood metabolite concentrations as indicators of nutritional status in free-ranging indigenous goats.

Physiological limits to growth and the related effects on meat quality

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