Plants of wheat cultivar Iksan370, which was recently produced by crossing paternal line Keumkang with maternal line Xian83, accumulate anthocyanins in their coleoptiles and seeds. However, the spatio-temporal regulation of anthocyanin biosynthesis genes in wheat remains poorly understood. Therefore, in the present study, we characterized wheat dihydroflavonol 4-reductase (DFR), which catalyzes the conversion of dihydroflavonol to leucoanthocyanidins during anthocyanin biosynthesis, using a heterologous expression system. The deduced amino acid sequence from full-length cDNA of wheat DFR cloned from young seedlings of Iksan370 (TaDFR-I) includes a well-conserved substrate-binding domain compared with previously identified DFRs. Furthermore, as expected, phylogenetic tree analysis placed TaDFR-I in the monocotyledonous clade. Introduction of TaDFR-I into the wild-type Arabidopsis Col-0 and dfr mutant backgrounds resulted in significant accumulation of anthocyanins in the respective transgenic plants. Similarly, TaDFR transcripts highly accumulated in Iksan370 wheat seedlings under various anthocyanin-inducing conditions, including low temperature, high salt and sugar levels, and UV-B illumination. Thus, we functionally characterized TaDFR-I from Iksan370 lines using a heterologous expression system and revealed the presence of transcriptional regulatory factors similar to those of Arabidopsis that regulate TaDFR expression in response to various abiotic stresses.

Overexpressing the wheat dihydroflavonol 4-reductase gene TaDFR increases anthocyanin accumulation in an Arabidopsis dfr mutant

A method of processing and mass-producing green whole greens, comprising: a blanching step of discharging the green whole grains stored in the storage tank and steaming the discharged green whole grains for 30 to 120 seconds with water or steam at a temperature ranging from 88 to 102° C.; a cooling step of rapidly cooling the green whole grains which have undergone the blanching step at a temperature ranging from 1 to 7° C.; a cold air dehumidifying step of blowing air to the green whole grains cooled to a low temperature through the cooling step to remove excessive moisture permeated into surfaces of the green whole grains; and a hot air drying step of applying hot air of a low temperature ranging from 35 to 50° C. to the green whole grains from which the excessive moisture has been removed through the cold air dehumidifying step to dry the green whole grains.

Method of processing and mass-producing green whole grains

Relationship between pre-harvest sprouting and functional markers associated with grain weight, TaSUS2-2B, TaGW2-6A, and TaCWI-A1, in Korean wheat cultivars.

Most oats are used for livestock feed in the world. This experiment was conducted at Iksan city of Korea from 2007 to 2008. The objective of this study was to select eminent oat (Avena sativa L.) cultivars with high-yielding and a quality for forage adaptable in each planting seasons. Experimental design was split-plot design with three replications. A split plot design was used with seeding date on the main plots and other treatments fully randomized in sub-plots. A factorial arrangement of treatments included three different ecotypes cultivars, winter type (Sanmhan, Donghan and Chohan), summer type (High-speed, Darkhorse, and Swan), and naked oats near to spring type (Daeyang, Choyang, and Sunyang) and twelve seeding dates (twice a month from March to November). Plant height, dry matter yield, and percent TDN was significantly affected by seeding dates, cultivars, and the interaction of cultivars seeding dates. There was a decrease in plant height, dry matter yield, and percent total digestible nutrients (TDN) as seeding was delayed from early March to late June and it also from early September to early November. The winter type oat cultivars such as Samhan, Donghan, and Chohan adapted to fall seeding and early summer harvest, while summer type cultivars such as High-speed, Darkhorse, and Swan showed high productivity either to summer seeding and mid-fall harvest or to spring seeding and early summer harvest. Naked type cultivars, Choyang and Daeyang, showed high forage yield by spring and summer seeding except for fall seeding because of cold damage. Summer type oat cultivars such as High-speed, Darkhorse, and Swan can supplement high forage production in spring. TDN yield showd the most at seeding in October 10 (780 kg ), followed at seeding in March 23 (627 kg ).

Effect of Seeding Dates on Yield and Quality of Various Oat Cultivars for Year-Around Forage Production

Pre-harvest sprouting (PHS), which is the precocious germination of the grains in the spike before it is harvest, is the serious problem in the reduction of end-use quality in wheat. In this study, the relationships among PHS tolerance, agronomic and grain characteristics in Korean wheat cultivars were evaluated for two years to improve PHS tolerance in Korean wheat breeding programs. Grain characteristics including 1,000 grain weight and grain size (length, width and thickness), PHS tolerance conducted by the mist spray in the humid chamber (PHS-MS) and germination index (GI), and Agronomic traits including heading date, maturing date, culm length, awn length and the number of grain/spike, were significantly influence by genotype, year and the interaction between year and genotype, except in spike length, the number of spike/m 2 and test weight. PHS tolerance and GI were significantly correlated with 1,000-grain weight (r = 0.618, and r = 0.528, respectively) and length, width and thickness of grain, although no significant relationship between agronomic traits and PHS tolerance was found in Korean wheat cultivars. PHS-MS also showed positively correlated with GI value (r = 0.770, P < 0.001). White grain cultivars showed higher PHS-MS and GI values (61.86% and 0.58, respectively) than red grain cultivars (11.89% and 0.18, respectively). White grain cultivars also showed higher values in length, width and thickness of grain than red grain cultivars. Among red grain cultivars, Alchan, Goso, Suan and Sukang showed lower values in both PHS-MS and GI (< 2.63% and < 0.05, respectively) and these cultivars could be used to improve PHS tolerance in Korean wheat breeding programs.

Effects of Agronomic Characteristics and Grain Morphology on Pre-harvest Sprouting in Korean Wheat Cultivar

Evaluation of Pre-harvest Sprouting in Korean Wheat Cultivar

A medium-late maturing new rice cultivar with high grain quality, multi-disease resistance, adaptability to direct seeding and transplanting cultivation, "Hopum".

Characterization of Korean wheat line with long spike. I. Agronomic traits and genetic variations.

'Gwanghan’, A New Forage Winter Oat Cultivar for the Mid-Southern Regions of Korea

'Jopung', a new forage winter oat cultivar for the southern regions of Korea.

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