Ji Shujuan
3 Papers
3 Citations
Ji Shujuan is an academic researcher. The author has contributed to research in topics: Groove (engineering). The author has an hindex of 1, co-authored 3 publications.
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Papers
Patent
Blueberry lip balm and making method thereof
Zhou Qian,Wang Yue,Ji Shujuan,Siyao Wang,Li Enhui,Miaomiao Yao,Xin Zhou,Baodong Wei,Liu Ling,Cheng Shunchang,Bai Bing,Yingbo Zhao,Jiang Donghua,Xuan Zhang +13 more
- 12 Dec 2017
TL;DR: A blueberry lip balm consisting of the following components in parts by weight: 0025-01 part of blueberry anthocyanin, 02-05 part of a lipstick toner, 2-3 parts of sweet almond oil, 08-12 parts of beewax, 03-07 part of shea butter and 05-1 part of water as discussed by the authors.
2
Patent
Color card for determining maturity level of blueberry fruit
Zhou Qian,Yu Wantong,Fan Zhang,Ji Shujuan,Wei Baodong,Cheng Shunchang,Xin Zhou,Liu Ling,Bai Bing,Jiang Donghua,Yingbo Zhao,Siyao Wang +11 more
- 22 Feb 2019
TL;DR: In this paper, a color card for determining the maturity level of a blueberry fruit is proposed. But the color card is not capable of reflecting different maturity periods of the blueberry.
1
Patent
Sandwich sausage production device
Wei Baodong,Hu Meisi,Gu Baiyu,Li Xiaoming,Ji Shujuan,Cheng Shunchang,Cao Hui,Bai Bing,Liu Ling,Zhou Qian,Xin Zhou,Jiang Donghua,Yingbo Zhao,Xuan Zhang,Wang Yuanpeng,Li Meilin +15 more
- 17 Dec 2019
TL;DR: In this paper, a three-layer sandwich sausage production device is described, in which raw materials are added into the first crushing groove, the second crushing groove and the third crushing groove through a feeding hopper, and then the crushed raw material mud directly enters the material cavities, and finally is poured into casings by layer through the material discharge pipe to form a three layer sandwich sausage.