Ischa Kummeling
National Institutes of Health
35 Papers
130 Citations
Ischa Kummeling is an academic researcher from National Institutes of Health. The author has contributed to research in topics: Medicine & Food allergy. The author has an hindex of 22, co-authored 35 publications. Previous affiliations of Ischa Kummeling include Public Health Research Institute & Maastricht University.
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Papers
Factors influencing the composition of the intestinal microbiota in early infancy
John Penders,Carel Thijs,Carel Thijs,Cornelis Vink,Foekje Stelma,Bianca E. P. Snijders,Ischa Kummeling,Piet A. van den Brandt,Ellen E. Stobberingh +8 more
TL;DR: The most important determinants of the gut microbiotic composition in infants were the mode of delivery, type of infant feeding, gestational age, infant hospitalization, and antibiotic use by the infant.
Gut microbiota composition and development of atopic manifestations in infancy: the KOALA Birth Cohort Study
John Penders,Carel Thijs,Piet A. van den Brandt,Ischa Kummeling,Bianca E. P. Snijders,Foekje Stelma,Hanne Adams,Ronald van Ree,Ellen E. Stobberingh +8 more
TL;DR: In this article, Gut microbiota composition in early infancy and the subsequent development of atopic manifestations and sensitisation was examined, and the presence of Escherichia coli was associated with a higher risk of developing eczema (OR adj ǫ= 1.87; 95% CI 1.15 to 3.04).
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The prevalence and distribution of food sensitization in European adults
Peter Burney,James Potts,Ischa Kummeling,E. N. C. Mills,Michael Clausen,Ruta Dubakiene,L. Barreales,Cristina Fernández-Pérez,Montserrat Fernandez-Rivas,T. M. Le,André C. Knulst,Marek L. Kowalski,Jonas Lidholm,Barbara K. Ballmer-Weber,C. Braun-Fahlander,C. Braun-Fahlander,Tihomir B. Mustakov,Tanya Kralimarkova,Todor A. Popov,A. Sakellariou,Nikolaos G. Papadopoulos,Serge A. Versteeg,Laurian Zuidmeer,Jaap H. Akkerdaas,Karin Hoffmann-Sommergruber,R. van Ree +25 more
TL;DR: This work has assessed IgE sensitization to food‐associated allergens in different regions of Europe using a common protocol and found that in general, IgE sensitivity to food allergens is higher in Europe than in the rest of the world.
Early life exposure to antibiotics and the subsequent development of eczema, wheeze, and allergic sensitization in the first 2 years of life: the KOALA Birth Cohort Study.
Ischa Kummeling,Foekje Stelma,Foekje Stelma,Pieter C. Dagnelie,Bianca E. P. Snijders,John Penders,Machteld Huber,Ronald van Ree,Piet A. van den Brandt,Carel Thijs,Carel Thijs +10 more
TL;DR: It is demonstrated that early antibiotic use preceded the manifestation of wheeze but not eczema or allergic sensitization during the first 2 years of life and Antibiotic exposure through breastfeeding enhanced the risk for recurrent wheez, but this needs further confirmation.
Prevalence of Food Sensitization and Food Allergy in Children across Europe
Sarah A. Lyons,Michael Clausen,André C. Knulst,Barbara Ballmer-Weber,Barbara Ballmer-Weber,Montserrat Fernandez-Rivas,L. Barreales,Christian Bieli,Ruta Dubakiene,Cristina Fernández-Pérez,Monika Jedrzejczak-Czechowicz,Marek L. Kowalski,Tanya Kralimarkova,Ischa Kummeling,Tihomir B. Mustakov,Nikolaos G. Papadopoulos,Nikolaos G. Papadopoulos,Todor A. Popov,Paraskevi Xepapadaki,Paco M J Welsing,James Potts,E. N. Clare Mills,Ronald van Ree,Peter Burney,Thuy-My Le +24 more
TL;DR: There are large geograhical differences in prevalence of FS and FA in school-age children across Europe.
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