Helen L. Boldingh
Plant & Food Research
61 Papers
266 Citations
Helen L. Boldingh is an academic researcher from Plant & Food Research. The author has contributed to research in topics: Actinidia deliciosa & Actinidia chinensis. The author has an hindex of 22, co-authored 59 publications. Previous affiliations of Helen L. Boldingh include HortResearch.
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Papers
Analysis of expressed sequence tags from Actinidia: Applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening
Ross N. Crowhurst,Andrew P. Gleave,Elspeth A. MacRae,Charles Ampomah-Dwamena,Ross G. Atkinson,Lesley L. Beuning,Sean Bulley,David Chagné,K.B. Marsh,Adam J. Matich,Mirco Montefiori,Richard D. Newcomb,Robert J. Schaffer,Björn Usadel,Andrew C. Allan,Helen L. Boldingh,Judith H. Bowen,Marcus Davy,Rheinhart Eckloff,A. Ross Ferguson,Lena G. Fraser,Emma Gera,Roger P. Hellens,Bart J. Janssen,Karin Klages,Kim R. Lo,Robin M. MacDiarmid,Bhawana Nain,Mark A McNeilage,Maysoon Rassam,Annette C. Richardson,Erik H. A. Rikkerink,G. J. S. Ross,Roswitha Schröder,Kimberley C. Snowden,Edwige J. F. Souleyre,Matthew D. Templeton,Eric F. Walton,Daisy Wang,Mindy Y. Wang,Yanming Y Wang,Marion Wood,Rongmei Wu,Yar-Khing Yauk,William A. Laing +44 more
TL;DR: In this article, a collection of 132,577 expressed sequence tags (ESTs) were derived mainly from four Actinidia species (A. chinensis, A. arguta and A. eriantha) and fell into 41,858 non redundant clusters (18,070 tentative consensus sequences and 23,788 EST singletons).
Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism
Simona Nardozza,Helen L. Boldingh,Sonia Osorio,Melanie Höhne,Mark Wohlers,Andrew P. Gleave,Elspeth A. MacRae,Annette C. Richardson,Ross G. Atkinson,Ronan Sulpice,Alisdair R. Fernie,Michael J. Clearwater +11 more
TL;DR: ADP-Glc pyrophosphorylase (AGPase) is identified as a key enzyme for starch accumulation in kiwifruit berries, as high-starch genotypes had 2- to 5-fold higher AGPase activity, which was maintained over a longer period of time and was also associated with enhanced and extended transcription of the AGPases large subunit 4 (APL4).
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High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit
Annette C. Richardson,K.B. Marsh,Helen L. Boldingh,A. H. Pickering,Sean Bulley,N. J. Frearson,A. R. Ferguson,S. E. Thornber,K. M. Bolitho,Elspeth A. MacRae +9 more
TL;DR: Both short and long-term plant responses to elevated temperatures in woody perennials are demonstrated, and that the timing of heat exposure has severe consequences for vitamin C levels in fruit is demonstrated.
140
Fruit development of the diploid kiwifruit, Actinidia chinensis 'Hort16A'.
Annette C. Richardson,Helen L. Boldingh,Peter A. McAtee,Kularajathevan Gunaseelan,Zhiwei Luo,Ross G. Atkinson,Karine M. David,Jeremy Burdon,Robert J. Schaffer +8 more
TL;DR: By aligning A. chinensis fruit development to a phenological scale, this study provides a reference framework for subsequent physiological and genomic studies, and will allow cross comparison across fruit species, leading to a greater understanding of the diversity of fruits found across the plant kingdom.
Acidity and taste in kiwifruit
TL;DR: In this paper, a sensory comparison of fruit stored at 0, 4, and 10°C was performed for acidity, sweetness, and individual acid concentrations during 6 weeks of storage.
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