The invention relates to a duck essence and a preparation method thereof The duck essence are prepared from the following ingredients: furanone, ethyl maltol, bisthioether, acetic acid, 2-methyl-3-furanthiol, sulfurol, 4-methyl-4-sulfydryl-pentanone, 3-methylthiopropanol, 2,4-decadienal, 2-acetylthiazole, hexanoic acid, 2,3,5-trimethyl pyrazine, butyric acid, octylene alcohol, hexanal, furfural,furfuryl alcohol, benzaldehyde, heptanol, anisic aldehyde, 3-methylthiopropanal, furfurylmercaptan, 2,4-nonadienaldehyde, trans,trans-2,4-Undecadien-1-al, indole, octanoic acid, 4-methyloctanoic acidand salad oil The duck essence disclosed by the invention has the advantage of natural and pure aroma and is harmonious, long-lasting, strong and mellow The invention also provides a preparation method for the duck essence According to the preparation method for the duck essence, the duck essence with vivid duck taste and strong aroma can be prepared In addition, the duck essence has the advantage of natural and pure aroma and is harmonious, long-lasting, strong and mellow, so that the quality and the taste of the duck product can be obviously improved, and the preparation method has a good application prospect

Duck essence and preparation method thereof

The invention belongs to the field of food additives and provides deep-fried twisted dough stick-flavored liquid essence and a preparation method thereof. The liquid essence is prepared by blending spices and solvents like 3-hydroxy-2-butanone 0.1%-1.5%, 3-methylbutyraldehyde 0.5%-5%, (E)-2-hexenal 0.1%-2%, furfuryl alcohol 0.5%-3%, 3-propionaldehyde 0.01%-0.05%, 1-octen-3-ol 0.01%-0.2%, octanal 0.05%-0.5%, phenylacetaldehyde 0.01%-0.2%, (E)-2-octenal 0.05%-0.5%, 3-ethyl-2,5-dimethylpyrazine 0.01%-0.1%, nonanal 0.1%-1%, (E)-2-decenal 0.1%-1%, (E,E)-2,4-decadienal 0.01%-0.1%, etc. in percentage by mass. The liquid essence provided by the invention has a natural, lifelike, harmonious and mellow aroma and can be used to increase the fragrance of a plurality of kinds of food like convenient food, leisure food, dairy products and quick-frozen food.

Deep-fried twisted dough stick-flavored liquid essence and preparation method thereof

The invention relates to duck essence and a preparation method thereof. The duck essence is prepared from homofuraneol with concentration of 10%, 2-acetylthiazole with concentration of 10%, MCP with concentration of 1%, 3-methylthiopropanol with concentration of 10%, 3-methylthiopropanal with concentration of 10%, furfuryl disulfide with concentration of 10%, bis(2-methyl-3-mercaptofuran)disulfidewith concentration of 10%, distilled ginger oil, cold-pressed ginger oil, cinnamon oil, 2,4-heptadienal with concentration of 10%, 2,4-nonadienal with concentration of 10% and salad oil, wherein theconcentration refers to mass concentration after single essence is diluted by salad oil.

The invention discloses duck essence and a production process thereof. The duck essence is prepared from the following raw materials: 2-methylpentaldehyde, valeraldehyde, hexanal, 2-methylbutyraldehyde, 3-methylthiopropanal, octanal, heptanal, dimethyl trisulfide, 1-octylene-3-alcohol, nonanal, capraldehyde, trans-2-decenal, 2-nonenal, trans-2-cis-6-nonadienaldehyde, trans, cis-2,4-octadienal, dimethyl disulfide, anise camphor, 4-hydroxy-2,5-methyl-3(2H)-furanone, 2-acetylpyrazine, 2-methyl-3-furanthiol, di(2-methyl-3-furyl) disulfide, 4-methyl-5-ethoxy thiazole, 2-methylpyrazine, 2,3,5-trimethylpyrazine, 2-ethyl-3,5 (or 6)-dimethyl pyrazine, furfuryl disulfide, 2,4,5-trimethyl thiazole, 2,4,6-tri-isobutyl-1,3,5-dithiazine, 1,6-ethanthiol, 2-pentylthiophene, furfuryl mercaptan, 4,5-dimethyl-2-isobutyl-3-thiazoline, guaiacol, delta-dodecalactone, 2,4-decadienal, trans, trans-2,4-nonadienaldehyde, anisic aldehyde and an oil-soluble solvent. The invention further discloses a production process of the duck essence.

Duck essence and production process thereof

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Duck essence and production process thereof