Fei Deng
Sichuan Agricultural University
43 Papers
49 Citations
Fei Deng is an academic researcher from Sichuan Agricultural University. The author has contributed to research in topics: Biology & Shading. The author has an hindex of 9, co-authored 27 publications.
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Papers
Shading tolerance in rice is related to better light harvesting and use efficiency and grain filling rate during grain filling period
Li Wang,Fei Deng,Wan-Jun Ren +2 more
TL;DR: In this paper, the effect of shading stress on photosynthetic and chlorophyll fluorescence characters, as well as grain yield and yield components of rice from 2010 to 2012, in Sichuan, China.
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Optimized nitrogen managements and polyaspartic acid urea improved dry matter production and yield of indica hybrid rice
TL;DR: In this article, the effects of optimized nitrogen management and polyaspartic acid urea treatment (PAU) on rice dry matter production and grain yield under different soil conditions in Sichuan, China, were studied in 2013.
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Enhancing nitrogen utilization and soil nitrogen balance in paddy fields by optimizing nitrogen management and using polyaspartic acid urea
TL;DR: In this paper, the effects of nitrogen management and polyaspartic acid urea (PASP-urea) on N utilization and soil N balance of midseason rice in southwest China were investigated.
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Correlation of taste values with chemical compositions and Rapid Visco Analyser profiles of 36 indica rice (Oryza sativa L.) varieties
Hong Chen,Duo Chen,Lianhua He,Tao Wang,Hui Lu,Fan Yang,Fei Deng,Yong Chen,Youfeng Tao,Min Li,Guiyong Li,Wan-Jun Ren +11 more
TL;DR: Wang et al. as mentioned in this paper compared the relative effectiveness and relationship of three taste evaluation methods, namely, chemical composition, Rapid Visco Analyser (RVA), and taste analyser.
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Relationship between chalkiness and the structural and thermal properties of rice starch after shading during grain-filling stage.
TL;DR: Shade stress led to an increase in the molecular weight polydispersity and branching degree and a decrease in the crystallinity degree and 1045/1022 cm-1 ratio, thereby reducing starch ΔH and uniformity and contributed to increased chalkiness of rice under shade stress.
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