Danka Spirić
28 Papers
55 Citations
Danka Spirić is an academic researcher. The author has contributed to research in topics: Carp & Fatty acid. The author has an hindex of 7, co-authored 28 publications.
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Papers
Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)
Dejana Trbović,Zoran Marković,Dušanka Milojković-Opsenica,Radivoj Petronijević,Danka Spirić,Jasna Djinovic-Stojanovic,Aurelija Spirić +6 more
TL;DR: Investigation of the influence of two supplementary fish feeds on the proximate and fatty acid composition of carp found the n-6/n-3 ratio in carp fed extruded feed was found to be more nutritionally beneficial than that in carp feeding maize, which indicates the better nutritional properties of carp fed Extruded feed.
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Fatty acid profile and cholesterol content in muscle tissue of one year old common carp (Cyprinus carpio) during growth.
Dejana Trbović,Danijela Vranić,Jasna Đinović,Branka Borović,Danka Spirić,Jelena Babić,Aurelija Spirić +6 more
- 01 Jan 2009
TL;DR: In this paper, the authors investigated chemical and fatty acids composition of both fish filets and feed, as well as cholesterol content of common carp (Cyprinus carpio) in the final breeding stage during spring and summer (April and June).
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Soybean and Gluten in Meat Products - Consumer Protection Strategy
TL;DR: In this paper, an overview of the analysis of meat products from retail shops for the presence of soybean and gluten, by using an ELISA method, was presented. But the results showed that in 29.6% cases the presence was identified in these allergens was not indicated in their declarations.
10
Taq Man Real Time PCR detection of Listeria monocytogenes: A study of enrichment incubation time affecting sensitivity in experimental dry fermented sausages
Brankica Lakicevic,Branko Velebit,Vesna Jankovic,Danka Spirić,Tatjana Baltić,Radmila Mitrovic,Jelena Babić +6 more
- 01 Jan 2014
TL;DR: Results indicated that incubation time is an important factor affecting the sensitivity of Real-Time PCR detection, and the best results were obtained after 24 h of pre-enrichment, with primers and probe complementary to the listeriolysin (hlyA) gene.
Control of nutritive allergens in a hospitality kitchen
Milica Aleksić,Jovanka Popov-Raljić,Vesna Đorđević,Mladen Raseta,Mirjana Lukić,Danka Spirić,Vesna Jankovic +6 more
- 15 Jul 2020
TL;DR: The aim of this study was to highlight the significance of applying validated regimes for cleaning and control finished product, in order to define control measurements for the presence of nutritive allergens, which contributes to good hygienic practice (GHP) and good manufacturing practice (GM) in hospitality facilities.