Topic
White meat
About: White meat is a research topic. Over the lifetime, 877 publications have been published within this topic receiving 20091 citations.
Papers published on a yearly basis
1 / 2
Papers
Book•
31 Dec 1995
TL;DR: In this paper, the authors introduce Liquid Milk and Liquid Milk Products, Concentrated and Dried Milk Products and Fermented Milks, and Cream and Cream-Based Products, including Butter, Margarine and Spreads.
Abstract: Introduction. Liquid Milk and Liquid Milk Products. Concentrated and Dried Milk Products. Dairy Protein Products. Cream and Cream-Based Products. Butter, Margarine and Spreads. Cheese. Fermented Milks. Ice Cream and Related Products. Bibliography. Index.
505 citations
TL;DR: Quality theory is used to identify opportunities for the meat sector that are consistent with trends in meat consumption, and consumer segmentation and production differentiation is needed.
499 citations
[...]
TL;DR: The two most important quality attributes for poultry meat are appearance and texture as discussed by the authors, which are critical for both the consumers' initial selection of the product as well as for final product s...
Abstract: The two most important quality attributes for poultry meat are appearance and texture. Appearance is critical for both the consumers' initial selection of the product as well as for final product s...
490 citations
[...]
TL;DR: Goat meat has been established as lean meat with favourable nutritional quality, and its attributes are concordant with present day consumer demands for leaner and nutritious meat, and hence should be the basis for promoting the meat.
443 citations
Related Topics (5)
Performance Metrics
| Year | Papers |
|---|---|
| 2025 | 11 |
| 2024 | 14 |
| 2023 | 26 |
| 2022 | 64 |
| 2021 | 38 |
| 2020 | 17 |