TL;DR: A simple procedure suitable for rapid transmethylation of triacylglycerols, other neutral lipids, and glycerophospholipids is described, which can occur within a few minutes with no hydrolysis.
TL;DR: The growing body of evidence shows that betaine is an important nutrient for the prevention of chronic disease and has been shown to protect internal organs, improve vascular risk factors, and enhance performance.
TL;DR: An increased vulnerability to oxidative stress and a decreased capacity for methylation may contribute to the development and clinical manifestation of autism.
TL;DR: The regulation of the metabolism of methionine andCys is discussed from the standpoint of maintaining low levels of Hcy and Cys while, at the same time, ensuring an adequate supply of these thiols for their essential functions.
Abstract: Tissue concentrations of both homocysteine (Hcy) and cysteine (Cys) are maintained at low levels by regulated production and efficient removal of these thiols. The regulation of the metabolism of methionine and Cys is discussed from the standpoint of maintaining low levels of Hcy and Cys while, at the same time, ensuring an adequate supply of these thiols for their essential functions. S-Adenosylmethionine coordinately regulates the flux through remethylation and transsulfuration, and glycine N-methyltransferase regulates flux through transmethylation and hence the S-adenosylmethionine/S-adenosylhomocysteine ratio. Cystathionine beta-synthase activity is also regulated in response to the redox environment, and transcription of the gene is hormonally regulated in response to fuel supply (insulin, glucagon, and glucocorticoids). The H2S-producing capacity of cystathionine gamma-lyase may be regulated in response to nitric oxide. Cys is substrate for a variety of anabolic and catabolic enzymes. Its concentration is regulated primarily by hepatic Cys dioxygenase; the level of Cys dioxygenase is upregulated in a Cys-responsive manner via a decrease in the rate of polyubiquitination and, hence, degradation by the 26S proteasome.
TL;DR: The procedure allows the determination of the fatty acid composition of lipids from tissues containing high proportions of triacylglycerols (oil seeds), water (leaves), or both (oil fruits).