TL;DR: Vitamin E supplementation significantly delayed lipid oxidation measured by TBARS, whatever the dietary fat, and SH content was significantly higher in vitamin E supplemented M. sartorius and M. pectoralis than in controls.
TL;DR: The results suggest the existence of a mechanism in the liver for assembling VLDL preferentially enriched in RRR- relative to SRR-alpha-tocopherol.
TL;DR: It is shown that there is no discrimination between the three tocopherols during absorption and secretion in chylomicrons, but subsequently there is a preferential enrichment of very low density lipoprotein (VLDL) with RRR-alpha-tocopherol.
TL;DR: Supporting evidence from in vitro studies suggests that antioxidant vitamins can prevent lipid peroxidation and that vitamin C and vitamin E have synergistic effects is sparse, but in vivo evidence in support of these hypotheses is sparse.
TL;DR: It is demonstrated that vitamin E might have a potentially useful role as an effective antioxidant by regulating osmotic balance and resistance to salinity changes in shrimp.