Topic
Tapioca pudding
About: Tapioca pudding is a research topic. Over the lifetime, 6 publications have been published within this topic receiving 8 citations.
Papers
Patent•
16 Apr 2014
TL;DR: Wang et al. as discussed by the authors revealed a black fungus beautifying tapioca pudding which comprises the following raw materials in parts by weight: 50 to 60 parts of black fungus, 10-15 parts of laminaria, 55-70 parts of sago, 15-20 parts of rice, 10 15 parts of corn, 30 to 40 parts of hawthorn fruit, 580 to 600 parts of strawberry juice, 20 to 30 parts of almond meal, 20 25 parts of pecan powder, 5 to 6 parts of gordon euryale seed, 6 to 7
Abstract: The invention discloses a black fungus beautifying tapioca pudding which comprises the following raw materials in parts by weight: 50 to 60 parts of black fungus, 10-15 parts of laminaria, 55-70 parts of sago, 15-20 parts of rice, 10-15 parts of corn, 30 to 40 parts of hawthorn fruit, 580 to 600 parts of strawberry juice, 20 to 30 parts of almond meal, 20 to 25 parts of pecan powder, 5 to 6 parts of gordon euryale seed, 6 to 7 parts of pilose asiabell root, 6 to 7 parts of atractylodes macrocephala koidz, 6 to 7 parts of rehmannia root, 5 to 6 parts of eucommia, 4 to 5 parts of spatholobus stem, 5 to 6 parts of cyperus rotundus, 4 to 5 parts of leek flower, 13 to 15 parts of a food additive, 80 to 100 parts of brown sugar, and right amount of water. The black fungus beautifying tapioca pudding has the advantages that as the food materials, such as the black fungus, corn and the like, are added, the tapioca pudding has rich dietary fiber and can promote bodies to eliminate toxin, the preparation technology is simple and environmentally friendly, and simultaneously, as the extractives of Chinese herbal medicines, such as gordon euryale seed, pilose asiabell root, atractylodes macrocephala koidz, rehmannia root and the like, are added, the tapioca pudding has the certain effect of beautifying and health maintenance and is suitable for the majority of people.
3 citations
Patent•
11 Jan 2017
TL;DR: In this article, an anti-fatigue fat-reducing vinegar beverage is presented, which is composed of the following components in parts by weight: 50 to 60 parts of apple vinegar, 20 to 30 parts of strawberry paste, 18 to 22 parts of tapioca pudding, 14 to 16 parts of concentrated pear juice, 14.5 parts of milk powder, 5 to 8 parts of radix astragali extract, 0.8 to 1.2 parts of taurine, 8 to 10 parts of dry wolfberry, and 0.1 to 0.
Abstract: The invention discloses an anti-fatigue fat-reducing vinegar beverage. The fruit vinegar is low in sugar content and has an effect of relieving fatigue. The vinegar beverage is composed of the following components in parts by weight: 50 to 60 parts of apple vinegar, 20 to 30 parts of strawberry paste, 18 to 22 parts of tapioca pudding, 14 to 16 parts of concentrated pear juice, 14 to 16 parts of milk powder, 5 to 8 parts of radix astragali extract, 0.8 to 1.2 parts of taurine, 8 to 10 parts of dry wolfberry, 0.1 to 0.16 part of L-carnitine, 0.07 to 0.09 part of potassium sorbate, 0.02 to 0.04 part of composite vitamin, and 0.3 to 0.5 part of critic acid. Apple vinegar and concentrated pear juice are taken as the main raw materials, the vinegar beverage has a natural flavor of fruit juice and can supply vitamins to human body at the same time; due to added pipal tree seeds, dry wolfberries, and radix astragali extract, the vinegar beverage has a fatigue relieving health care effect; strawberry paste and tapioca pudding are taken as the thickening agent, the viscosity of strawberry paste is maintained, the flavor is not affected; the vinegar beverage does not contain any additive, is rich in nutrients, is low in sugar content, and is suitable for all people; L-carnitine can promote metabolism, and the color, fragrance, and taste of the vinegar beverage are very good.
2 citations
Patent•
23 Dec 2015
TL;DR: Wang et al. as discussed by the authors revealed traditional Chinese medicine tapioca pudding which contains traditional Chinese Medicine powder and is wrapped with tapiocas, which can firmly conceal the smell of the traditional Chinese medicines, and reduce the odour of traditional Chinese herbs.
Abstract: The invention discloses traditional Chinese medicine tapioca pudding which contains traditional Chinese medicine powder and is wrapped with tapioca The traditional Chinese medicine tapioca pudding is characterized in that the wrapped tapioca can firmly conceal the smell of the traditional Chinese medicines, and reduce the smell of the traditional Chinese medicines The boiled traditional Chinese medicine tapioca pudding is glittering and translucent, can enable mouth feel to be pure and moistening, and is easy to eat
Patent•
7 Dec 2016
TL;DR: In this paper, a coconut juice collagen tapioca pudding is described, which is prepared from the following raw materials in parts by weight: 50 to 70 parts of sago, 20 to 40 parts of grape, 10 to 30 parts of water chestnut, 15 to 35 parts of kiwi fruit, 25 to 45 parts of dragon fruit, 10-20 parts of collagen powder, 200 to 250 parts of coconut juice, 10to 20 parts of rock candy and a proper amount of water.
Abstract: The invention discloses a coconut juice collagen sago pudding, and relates to the technical field of foods. The coconut juice collagen tapioca pudding is prepared from the following raw materials in parts by weight: 50 to 70 parts of sago, 20 to 40 parts of grape, 10 to 30 parts of water chestnut, 15 to 35 parts of kiwi fruit, 25 to 45 parts of dragon fruit, 10 to 20 parts of collagen powder, 200 to 250 parts of coconut juice, 10 to 20 parts of rock candy and a proper amount of water. By reasonable food collocation and addition of the collagen powder, the coconut juice collagen sago pudding disclosed by the invention has mouth-feel and nutritive value of multiple fruits, and has the efficacy of tonifying spleen and moistening lung, clearing heart fire, eliminating indigestion and phlegm, reducing blood fat, resisting aging, softening blood vessel, and maintaining beauty and keeping young.
Related Topics (5)
Performance Metrics
| Year | Papers |
|---|---|
| 2017 | 1 |
| 2016 | 1 |
| 2015 | 2 |
| 2014 | 1 |
| 1922 | 1 |