Topic
Tannase
About: Tannase is a research topic. Over the lifetime, 788 publications have been published within this topic receiving 15442 citations. The topic is also known as: tannin acetylhydrolase & tannin acylhydrolase.
Papers published on a yearly basis
1 / 2
Papers
TL;DR: In this paper, the authors reviewed the state of critical aspects related to the tannase, emphasizing aspects such as sources, substrates, metabolic regulation mechanisms, physicochemical properties, inhibitors, production, applications and potential uses.
Abstract: Tannase catalyses the hydrolysis of gallic acid esters and hydrolysable tannins. This enzyme is produced by plants and microorganisms and it is industrially used as catalysts in the manufacture of gallic acid. Also, it is potentially used in beverage and food processing. Two critical factors, production costs and insufficient knowledge of the basic characteristics, physicochemical properties, catalytic characteristics, regulation mechanisms and potential uses, limit the use of tannase at the industrial level. This work reviews the state of critical aspects related to the tannase, emphasizing aspects such as sources, substrates, metabolic regulation mechanisms, physicochemical properties, inhibitors, production, applications and potential uses.
207 citations
TL;DR: Lactobacilli with tannase activity were isolated from human feces and fermented foods and confirmed that this enzymatic activity is a phenotypic property common to these three species.
Abstract: Lactobacilli with tannase activity were isolated from human feces and fermented foods. A PCR-based taxonomic assay revealed that the isolates belong to Lactobacillus plantarum, L. paraplantarum, and L. pentosus. Additional studies on a range of Lactobacillus species from established culture collections confirmed that this enzymatic activity is a phenotypic property common to these three species.
193 citations
1 Jan 2004
TL;DR: In this paper, the authors reviewed the state of critical aspects related to the tannase, emphasizing aspects such as sources, substrates, metabolic regulation mechanisms, physicochemical properties, inhibitors, production, applications and potential uses.
Abstract: Tannase catalyses the hydrolysis of gallic acid esters and hydrolysable tannins. This enzyme is produced by plants and microorganisms and it is industrially used as catalysts in the manufacture of gallic acid. Also, it is potentially used in beverage and food processing. Two critical factors, production costs and insufficient knowledge of the basic characteristics, physicochemical properties, catalytic characteristics, regulation mechanisms and potential uses, limit the use of tannase at the industrial level. This work reviews the state of critical aspects related to the tannase, emphasizing aspects such as sources, substrates, metabolic regulation mechanisms, physicochemical properties, inhibitors, production, applications and potential uses.
193 citations
TL;DR: Results from the study are promising for the economic utilization and value addition of these important agro residues, which are abundantly available in many tropical and subtropical countries.
186 citations
Journal Article•
164 citations
Related Topics (5)
Performance Metrics
| Year | Papers |
|---|---|
| 2025 | 7 |
| 2024 | 28 |
| 2023 | 41 |
| 2022 | 50 |
| 2021 | 44 |
| 2020 | 32 |