Souring

Abstract: Souring in oilfield systems is most commonly due to the action of sulfate-reducing prokaryotes, a diverse group of anaerobic microorganisms that respire sulfate and produce sulfide (the key souring agent) while oxidizing diverse electron donors. Such biological sulfide production is a detrimental, widespread phenomenon in the petroleum industry, occurring within oil reservoirs or in topside processing facilities, under low- and high-temperature conditions, and in onshore or offshore operations. Sulfate reducers can exist either indigenously in deep subsurface reservoirs or can be “inoculated” into a reservoir system during oilfield development (e.g., via drilling operations) or during the oil production phase. In the latter, souring most commonly occurs during water flooding, a secondary recovery strategy wherein water is injected to re-pressurize the reservoir and sweep the oil towards production wells to extend the production life of an oilfield. The water source and type of production operation can provide multiple components such as sulfate, labile carbon sources, and sulfate-reducing communities that influence whether oilfield souring occurs. Souring can be controlled by biocides, which can non-specifically suppress microbial populations, and by the addition of nitrate (and/or nitrite) that directly impacts the sulfate-reducing population by numerous competitive or inhibitory mechanisms. In this review, we report on the diversity of sulfate reducers associated with oil reservoirs, approaches for determining their presence and effects, the factors that control souring, and the approaches (along with the current understanding of their underlying mechanisms) that may be used to successfully mitigate souring in low-temperature and high-temperature oilfield operations.

Abstract: A medium was developed which permitted isolation, apparently for the first time, of the bacteria responsible for the acid production in the 100-year-old San Francisco sour dough French bread process. Some of the essential ingredients of this medium included a specific requirement for maltose at a high level, Tween 80, freshly prepared yeast extractives, and an initial pH of not over 6.0. The bacteria were gram-positive, nonmotile, catalase-negative, short to medium slender rods, indifferent to oxygen, and producers of lactic and acetic acids with the latter varying from 3 to 26% of the total. Carbon dioxide was also produced. Their requirement for maltose for rapid and heavy growth and a proclivity for forming involuted, filamentous, and pleomorphic forms raises a question as to whether they should be properly grouped with the heterofermentative lactobacilli.

Abstract: Natural gas in the Permian-Triassic Khuff Formation of Abu Dhabi contains variable amounts of H2S. Gas souring occurred through thermochemical sulfate reduction of anhydrite by hydrocarbon gases. Sour gas is observed only in reservoirs hotter than a critical reaction temperature: 140°C. Petrographic examination of core from a wide depth range showed that the anhydrite reactant has been replaced by calcite reaction product only in samples deeper than 4300 m. Gas composition data show that only reservoirs deeper than 4300 m contain large quantities of H2S (i.e., >10%). At present-day geothermal gradients, 4300 m is equivalent to 140°C. Fluid inclusion analysis of calcite reaction product has shown that calcite growth only became significan at temperatures greater than 140°C. Thus, three independent indicators all show that 140°C is the critical temperature above which gas souring by thermochemical sulfate reduction begins. The previously suggested lower temperature thresholds for other sour gas provinces (80-130°C) derive from gas composition data that may not allow adequately either for the reservoir temperature history or for the migration of gas generated at higher temperatures into present traps. Conversely, published proposals for higher threshold temperature (180-200°C) derive from short duration experimental data that are not easily extrapolated to geologically realistic temperatures and time scales. Therefore, the temperature of 140°C derived from our study of the Khuff Formation may be th best estimate of temperature required for in-situ thermochemical sulfate reduction to produce the high H2S concentrations encountered in deep carbonate gas reservoirs.