TL;DR: Using lattice statistical mechanics, theory is developed to account for the folding of a heteropolymer molecule such as a protein to the globular and soluble state and the number of accessible conformations is calculated to be an exceedingly small fraction of the number available to the random coil.
Abstract: Using lattice statistical mechanics, we develop theory to account for the folding of a heteropolymer molecule such as a protein to the globular and soluble state. Folding is assumed to be driven by the association of solvophobic monomers to avoid solvent and opposed by the chain configurational entropy. Theory predicts a phase transition as a function of temperature or solvent character. Molecules that are too short or too long or that have too few solvophobic residues are predicted not to fold. Globular molecules should have a largely solvophobic core, but there is an entropic tendency for some residues to be "out of place", particularly in small molecules. For long chains, molecules comprised of globular domains are predicted to be thermodynamically more stable than spherical molecules. The number of accessible conformations in the globular state is calculated to be an exceedingly small fraction of the number available to the random coil. Previous estimates of this number, which have motivated kinetic theories of folding, err by many tens of orders of magnitude.
TL;DR: An aromatic hydrocarbon backbone is described that spontaneously acquires a stable helical conformation having a large cavity and is sensitive to chain length, solvent quality, and temperature.
Abstract: In solution, biopolymers commonly fold into well-defined three-dimensional structures, but only recently has analogous behavior been explored in synthetic chain molecules. An aromatic hydrocarbon backbone is described that spontaneously acquires a stable helical conformation having a large cavity. The chain does not form intramolecular hydrogen bonds, and solvophobic interactions drive the folding transition, which is sensitive to chain length, solvent quality, and temperature.
TL;DR: The osmophobic effect is a newly uncovered thermodynamic force in nature that complements the well-recognized hydrophobic interactions, hydrogen bonding, electrostatic and dispersion forces that drive protein folding.
TL;DR: The DES nanostructure is retained to a remarkably high level of water because of solvophobic sequestration of water into nanostructured domains around cholinium cations, and at and above this hydration level, the DES–water mixture is best described as an aqueous solution of DES components.
Abstract: The nanostructure of a series of choline chloride-urea-water deep eutectic solvent mixtures was characterized across a wide hydration range, using neutron total scattering and empirical potential structure refinement (EPSR). Since structure is significantly altered, even at low hydration levels, reporting DES water content is important. However, DES nanostructure is retained to a remarkably high level of water (10w, ~42 wt.% H2O) because of solvophobic sequestration of water into nanostructured domains around cholinium cations. At 51 wt. % / 83 mol % H2O this segregation becomes unfavorable, and the DES structure is disrupted, instead dominated by water-water and DES-water interactions. At and above this hydration level, the DES-water mixture is best described as an aqueous solution of DES components.
TL;DR: The proposed method of calculation of the Gibbs free energy of ion or dipole membrane transfer and the liquid membrane permittivity can be effectively used not only in describing the biophysical properties of membranes, but also in extraction processes, pharmaceutical applications and liquid membrane separations.