TL;DR: The mesowear analysis as discussed by the authors is based on the physical properties of ungulate foods as reflected in the relative amounts of attritive and abrasive wear that they cause on the dental enamel of the occlusal surfaces.
Abstract: The analysis of fossil ungulate cheek teeth has long been one of the main sources of information about the terrestrial environments of the Cenozoic, but the methods used to extract this information have been either imprecise or prohibitively laborious. Here we present a method based on relative facet development that is quantitative, robust, and rapid. This method, which we term mesowear analysis, is based on the physical properties of ungulate foods as reflected in the relative amounts of attritive and abrasive wear that they cause on the dental enamel of the occlusal surfaces. Mesowear was recorded by examining the buccal apices of molar tooth cusps. Apices were characterized as sharp, rounded, or blunt, and the valleys between them either high or low. The method has been developed only for selenodont and trilophodont molars, but the principle is readily extendable to other crown types. Mesowear analysis is insensitive to wear stage as long as the very early and very late stages are excluded. Cluster analysis of the mesowear variables produces clusters reflecting four main groups from abrasion-dominated to attrition-dominated: grazers, graze-dominated mixed feeders, browse-dominated mixed feeders, and browsers. Most of the relatively few apparent anomalies are explained by more detailed dietary information. Mesowear analysis provides resolution within the main dietary classes and the clustering is virtually identical with and without the index of hypsodonty. Discriminant analysis using all mesowear variables and hypsodonty
TL;DR: Differences in enamel ridge characteristics between feeding types suggest that food is being processed in essentially different ways by the browsers and grazers, depending on what the major component of the diet is.
Abstract: The general aim of the present study was to test whether there are differences in the occlusal design of the ruminant selenodont molar, and by examining correlations between tooth form and diet, improve our understanding of the function of the selenodont molar within the Bovidae. Twenty-six species of bovid ruminants were grouped into the three feeding types established by Hofmann (1968) – i.e. browsers, grazers and intermediate feeders. The characteristics of the shape, number, width and length of the enamel ridges were found to correlate with the hypothesized function of the molar occlusal surface. These follow the principles applied to non-bovid species where adaptation of the occlusal surface has been investigated in some detail. Thirteen characteristics of the occlusal surface were scored. ANOSIM results reject the null hypothesis that there are no differences in the selenodont molar occlusal surface. SIMPER results showed that all the characteristics scored contributed to the differences between groups, and crown height was not explaining the major dissimilarity between feeding groups. Differences in enamel ridge characteristics between feeding types suggest that food is being processed in essentially different ways by the browsers and grazers. Intermediate feeding species cluster within the other feeding types, depending on what the major component of the diet is. The grouping produced by the MDS, based on dental characters, closely agrees with Hofmann's classification based on gut structure.
TL;DR: Like anthropoid primates, fusion in selenodont artiodactyls appears to function in resisting increased wishboning stresses arising from an emphasis on transverse occlusal/mandibular movements and loads.
TL;DR: The jaw of later selenodont artiodactyls is significantly longer, relative to jaw width and tooth size, than in the earliest members of this group, and although this change has a number of potentially beneficial effects, there is at least one adverse effect.