Round face

Abstract: Context: Standards for an aesthetic face are dynamic. The current trend is towards a leaner looking face with preservation of the inverted triangle of youth. Procedures that have been reported to be employed for correction of a chubby face include buccal fat pad excision, facial liposuction and injection lipolysis. In addition to giving the face an aesthetic triangular cut, chin and malar augmentation may be performed. The rounded appearance at the angles may further be reduced by injection of Botulinum toxin into the masseter. Materials and Methods: Forty patients who presented to us for correction of chubby (round) faces were analysed and treated by facial sculpting surgery, which included at least two of the procedures in combination. The procedures included facial liposuction, buccal fat pad excision, chin augmentation, malar augmentation and injection lipolysis. All cases were followed-up for a minimum of 6 months after surgery. Results: Aesthetic expectations of the patients were met in 39 cases, one patient complained of facial asymmetry following facial liposuction and was subjected to a touch-up injection lipolysis. Conclusions: A combination of procedures is necessary to give the face an attractive contour. All the individual procedures have stood the test of time and are safe, proven and are put in mainstream. However, a thorough analysis of the face preoperatively and then subjecting the patient to a combination of these procedures in a single surgical sitting has yielded good results as seen in this study.

Abstract: PROBLEM TO BE SOLVED: To provide an image processor and a photographing device which can finish a photographed person's image as a picture in which cheeks can be seen like slim cheeks as compared with a plane picture by correcting character's cheeks. SOLUTION: In a face correction part 400, a calculation part 411 calculates the length L1 of the face of a person 421 which is a subject, the width L2 of each cheek and length L3 obtained by correcting the length L1, a face sorting part 412 sorts the shape of the face into "round face", "oval face" or "square face" by comparing the lengths L2, L3 and image correction is performed by a 1st correction part 413, a 2nd correction part 414 or a 3rd correction part 415 in accordance with the sorted result so that the cheeks can be seen like slim cheeks. COPYRIGHT: (C)2004,JPO&NCIPI

Abstract: Saws have teeth inserts which present on each tooth a circular cutting edge resulting from truncating spheres of hard or hardenable material to form round surfaces facing the direction of sawing motion and presenting round cutting edges at the teeth tips having a positive or negative rake as desired.

Abstract: Define faces temporal width, bizygomatic breadth, mandibular breadth, maxilla-chin breadth, physiognomic facial length as the key characteristic parameters of face classification, which based on anthropometry, image feature and mathematical statistics theory. Characteristic data of face shapes for 201 cases of shanghai female college students are extracted through 3D non-contact image measurement. Young female in shanghai are divided into 8 kinds of face shapes by cluster analysis using SPSS software. And the proportion of various face shape is: round face and diamond shape face account for the largest proportion, heart-shape face account for the smallest proportion, melon seeds face, pear face and long face is the second, square face and ellipse face account for intermediate proportion. Finally, analysis of variance of each index and chi-square test of data prove reasonable selection of sample and facial index, scientific classification of human faces. The conclusions provide the engineering and aesthetics basis for anthropology and biomedical.