TL;DR: The buffering capacity values of several herbage species and of silage made from this herbage, and the contributions of plant constituents to this buffering, between pH 4 and 6 were determined, and found to vary with theHerbage species; values in the silages were normally two to three times greater than those in the plant materials.
Abstract: The buffering capacity values of several herbage species and of silage made from this herbage, and the contributions of plant constituents to this buffering, between pH 4 and 6, were determined, and found to vary with the herbage species; values in the silages were normally two to three times greater than those in the plant materials. The anion fraction of the plant materials accounted for 68–80% of the total buffering capacity, and for 73–88% in the silages. Buffering caused by plant proteins was estimated to be 10–20% of the total buffering capacity.
The buffering capacity of wilted red clover (Trifolium pratense) was 18% lower than that of fresh red clover, and the total organic acid content of wilted clover was also lower than that in fresh clover.
The organic acids were responsible for most of the buffering effect in herbages and silages. In Italian ryegrass (Lolium multiflorum), the main buffers were malate and citrate, but, in red clover, glycerate and malate were the main buffers. The clovers studied contained a high level of glycerate (4% of dry matter). During ensilage, malate, citrate and glycerate were extensively broken down. The increased buffering capacity during ensilage was caused mainly by the formation of lactates and acetates.
TL;DR: As animal production continues to improve through genetic gain, the need for high quality forages will become more important and there is good potential for producing new cultivars with improved forage quality and several are now on the market.
TL;DR: The results suggest that supplemented Acacia mearnsii tannins can be useful in mitigating methane and potential gaseous nitrogen emissions, whereas a replacement of grass by legumes obviously shows no advantage in this respect.
Abstract: The objective of this experiment was to assess the effects of a partial replacement of ryegrass (Lolium perenne) by red clover (Trifolium pratense) or alfalfa (Medicago sativa) supplemented with 0 or 41 g Acacia mearnsii extract (containing 0.615 g/g condensed tannins)/kg dietary dry matter on nitrogen turnover and methane release by sheep, using the respiration chamber technique. Across all variables, there was no significant interaction between basal diet and tannin supplementation. The partial replacement of the grass by the legumes remained without effect on the amounts of nitrogen excreted through faeces or urine. Nitrogen and energy utilisation was lower (P < 0.05) with ryegrass-alfalfa than with ryegrass alone, and methane release (kJ/MJ gross energy intake) was higher (P < 0.05) with ryegrass-red clover than with ryegrass alone. Tannin supplementation decreased (P < 0.05) ruminal ammonia concentration and urinary nitrogen excretion without affecting body nitrogen and energy retention, and reduced (P < 0.001) methane release by 13% on average. The results suggest that supplemented Acacia mearnsii tannins can be useful in mitigating methane and potential gaseous nitrogen emissions, whereas a replacement of grass by legumes obviously shows no advantage in this respect.
TL;DR: Despite large differences in environmental conditions, such as N fertilization and geographic location, N2 fixation (Nfix) was significantly (P<0.001) correlated to legume dry matter yield (DM; kg per ha and year).
Abstract: Nitrogen acquisition is one of the most important factors for plant production, and N contribution from biological N2 fixation can reduce the need for industrial N fertilizers. Perennial forages are widespread in temperate and boreal areas, where much of the agriculture is based on livestock production. Due to the symbiosis with N2-fixing rhizobia, perennial forage legumes have great potential to increase sustainability in such grassland farming systems. The present work is a summary of a large number of studies investigating N2 fixation in three perennial forage legumes primarily relating to ungrazed northern temperate/boreal areas. Reported rates of N2 fixation in above-ground plant tissues were in the range of up to 373 kg N ha−1 year−1 in red clover (Trifolium pratense L.), 545 kg N ha−1 year−1 in white clover (T. repens L.) and 350 kg N ha−1 year−1 in alfalfa (Medicago sativa L.). When grown in mixtures with grasses, these species took a large fraction of their nitrogen from N2 fixation (average around 80%), regardless of management, dry matter yield and location. There was a large variation in N2 fixation data and part of this variation was ascribed to differences in plant production between years. Studies with experiments at more than one site showed that also geographic location was an important source of variation. On the other hand, when all data were plotted against latitude, there was no simple correlation. Climatic conditions seem therefore to give as high N2 fixation per ha and year in northern areas (around 60°N) as in areas with a milder climate (around 40°N). Analyzing whole plants or just above-ground plant parts influenced the estimate of N2 fixation, and most reported values were underestimated since roots were not included. Despite large differences in environmental conditions, such as N fertilization and geographic location, N2 fixation (Nfix; kg N per ha and year) was significantly (P<0.001) correlated to legume dry matter yield (DM; kg per ha and year). Very rough, but nevertheless valuable estimations of Nfix in legume/grass mixtures (roots not considered) are given by Nfix = 0.026ċDM + 7 for T. pratense, Nfix = 0.031ċDM + 24 for T. repens, and Nfix = 0.021ċDM + 17 for M. sativa.
TL;DR: In red clover plants, the level of orobanchol exudation appeared to be regulated by P availability and was in good agreement with germination stimulation activity of the root exudates, implying that under P deficiency, plant roots attract not only symbiotic fungi but also root parasitic plants through the release of strigolactones.
Abstract: Plant derived sesquiterpene strigolactones, which have previously been characterized as germination stimulants for root parasitic plants, have recently been identified as the branching factors which induce hyphal branching morphogenesis, a critical step in host recognition by arbuscular mycorrhizal (AM) fungi. We show here that, in red clover plants (Trifolium pratense L.), which is known as a host for both AM fungi and the root holoparasitic plant Orobanche minor Sm., reduced supply of phosphorus (P) but not of other elements examined (N, K, Mg, Ca) in the culture medium significantly promotes the release of a strigolactone, orobanchol, by the roots of this plant. In red clover plants, the level of orobanchol exudation appeared to be regulated by P availability and was in good agreement with germination stimulation activity of the root exudates. This implies that under P deficiency, plant roots attract not only symbiotic fungi but also root parasitic plants through the release of strigolactones. This is the first report demonstrating that nutrient availability influences both symbiotic and parasitic interactions in the rhizosphere.