About: Overwrap is a research topic. Over the lifetime, 398 publications have been published within this topic receiving 6441 citations. The topic is also known as: overpackaging & wrap.
TL;DR: A PACKAGE CONSTRUCTION as mentioned in this paper is a construction of an over-rushing scenario where an overramped vehicle is placed in a position where it can be quickly overrun by the overrushing vehicle.
Abstract: A PACKAGE CONSTRUCTION COMPRISES OF ARTICLES HAVING AN OVERWRAP SHRUNK IN POSITION THEREAROUND AND HAVING A COMPARATIVELY UNSHRINKABLE RIBBON MEANS FASTENED TO THE OVERWRAP AT SPACED INTERVALS AND BULGING OUTWARDLY FROM THE EXTERIOR SURFACE OF THE OVERWRAP AT LOCATIONS BETWEEN THE SPACED INTERVALS TO DEFINE A CARRYING HANDLE FOR THE PACKAGE, AND, AN APPARATUS FOR AND METHOD OF MAKING SUCH A PACKAGE CONSTRUCTION.
TL;DR: In this paper, a relatively new method has been developed to stop external corrosion and structurally reinforce steel pipes by external wrapping of damaged sections using fibre reinforced polymer (FRP) materials Several different defect geometries representing corrosion patches on steel pipe were characterized using finite-element analysis.
TL;DR: In this paper, the authors used constrained geometry catalyst technology to construct a multilayered, oriented or nonoriented, oxygen permeable or impermeable, and prepared by any conventional technique, e.g., stretch overwrap, shrink, vacuum skin, on vacuum forming.
Abstract: Food products, especially fresh food products such as retail-cut red meat, vegetables and fruits, are packaged with a film having at least one film layer comprising a substantially linear ethylene polymer, preferably a polymer comprising ethylene and at least one α-olefin comonomer, e.g. 1-octene. The ethylene polymers used in the construction of the film structures used in this invention are prepared by constrained geometry catalyst technology. The film structures can be either mono- or multilayered, oriented or nonoriented, oxygen permeable or impermeable, and prepared by any conventional technique. The food products can be packaged by any conventional method, e.g. stretch overwrap, shrink, vacuum skin, on vacuum forming.
TL;DR: High O(2) levels negatively affected foal meat quality, while anaerobic conditions extended shelf life to 14 days, and scores for sensorial evaluation were unacceptable after 10 days of storage in samples in overwrap and MAP packs, but they were still acceptable in vacuum ones.