TL;DR: The trophic isotope fractionation of mysids, in response to a change in the isotopic composition in their diet, was examined in the laboratory and may form a basis for diet selection in muscle, exuviae, and feces.
Abstract: The trophic isotope fractionation of mysids, in response to a change in the isotopic composition in their diet, was examined in the laboratory. Field-caught Mysis mixta and Neomysis integer had sim...
TL;DR: The diet of the mysid Neomysis integer in the maximum turbidity zone (MTZ) of three European estuaries was investigated in spring 1993 and N. integer was found to be an omnivore which mainly utilizes mesozooplankton and detritus carbon pools.
TL;DR: The factors influencing the selection of food by flounders, Platichthys flesus (L.), have been investigated by analysing collections made in the Severn Estuary for 1 year and the results of experiments.
Abstract: The factors influencing the selection of food by flounders, Platichthys flesus (L.), have been investigated by analysing collections made in the Severn Estuary for 1 year and the results of experiments. Flounders measuring between 6–0 and 35 cm fed heavily on the polychaete Nereis diversicolor in February and on the amphipod Gammarus salinus between February and April. Thereafter these species were replaced by the mysid Neomysis integer with the decapod Crangon vulgaris. Flounders shorter than 6.0 cm, fed mainly on Neomysis integer regardless of month. Numerous factors were involved in the choice of the food including (1) the maximum and minimum length of prey, (2) its spatial distribution in the water column, (3) its degree of concealment, (4) its motility and ability to escape predation, (5) conditioning of the flounders for certain foods, (6) the fish's swimming speed and (7) the turbidity and temperature of the water.
Although the average length of ingested prey remained unchanged as the fish grew in size, an increase in the maximum and minimum lengths was observed. The percentage of stomachs that contained no identifiable remains in flounders greater than 6–0 cm averaged 80–95 % during part of the winter and 60% in the summer and between January and March. These changes partly reflected the influence of low water temperature on the metabolic rate and availability of prey. The dry weight of the stomach contents in flounders longer than 6–0 cm was lowest in winter but high values were recorded in the spring. This latter feature was probably because the rate of feeding was greater than that of digestion. During the summer, under more normal feeding conditions, the weight of the stomach contents remained relatively low compared to other fish populations. Flounders shorter than 6–0 cm always contained more food in their stomachs on a unit weight basis than larger individuals, reflecting metabolic rate and hunting efficiency.
TL;DR: The demersal fish fauna of the mesohaline zone of the Westerschelde estuary (south-west Netherlands) was sampled intensively in the period 1990–1992, and three gobies, three flatfish, one clupeoid and one gadoid dominated theFish fauna, while three mysid species were important components of the holohyperbenthos.
Abstract: The demersal fish fauna of the mesohaline zone of the Westerschelde estuary (south-west Netherlands) was sampled intensively in the period 1990–1992. Almost 500 beam trawl samples were taken in both subtidal (330 samples) and intertidal (144 samples) habitats. These yielded 44 fish species, mostly as juveniles. The area functioned as a nursery for several demersal fish species, and harboured large populations of hyperbenthic mysids. Three gobies, three flatfish, one clupeoid and one gadoid dominated the fish fauna, while three mysid species were important components of the holohyperbenthos. From c. 1500 stomach contents of 25 fish species, 44 prey species were identified, the most abundant of which were also common in the hyperbenthal. The demersal fish community consisted of a group that foraged subtidally on fast-moving epi-and hyperbenthic prey (for example gadoids, gobies and clupeoids) and a group that foraged on slow-moving or sessile endobenthic organisms, mainly in intertidal areas (for example most flatfish species). Mysidacea occurred in >50% stomachs analysed and were taken as prey by 19 of the 25 fish species. Mysids were most important in the diets of Pomatoschistus minutus, P. lozanoi, Trisopterus luscus and Merlangius merlangus, and were present in appreciable numbers in Pleuronectes flesus, Trigla lucerna, Clupea harengus and Pleuronectes platessa. These species fed mainly on the brackish water endemic Neomysis integer. Mesopodopsis slabberi (present in 35% of the gobiid stomachs) and Gastrosaccus spinifer(present in 25% of the gadoid stomachs) were of secondary importance. P. minutus and T. luscus showed a diet shift from calanoids (Eurytemora aYnis and Temora longicornis) to mysids at LS of 30 and 50 mm, respectively. Only 1% of the standing stocks of the N. integer and M. slabberi populations was removed by the local demersal fish community, so top–down control of mysid populations in estuaries seems unlikely.