Mesophile

Abstract: The properties of an extremely thermophilic bacterium isolated from water at a Japanese hot spring and previously named Flavobacterium thermophilum are described. The cells are gram-negative, nonsporulating, aerobic rods containing yellow pigment. The optimum temperature for growth is between 65 and 72 C, the maximum being 85 C and the minimum being 47 C. The guanine plus cytosine content of the deoxyribonucleic acid of the thermophile is 69 mol %. This microorganism is sensitive to various antibiotics including those which are known to be rather ineffective against gram-negative bacteria. Spheroplast-like bodies are formed upon treating intact cells with egg-white lysozyme at 60 C. The spheres are osmotically more stable than mesophile protoplasts, and their rupture under hypotonic conditions is not complete unless 0.5% Brij 58 is added to the suspension. Bulk protein extracted from this thermophile is much more stable to heat than mesophile proteins, and only about 10% of the total protein is denatured by heating at 110 C for 5 min. Nevertheless, the amino acid composition of the bulk protein is similar to that of mesophile proteins. As the properties of this organism are similar to those of Thermus aquaticus (Brock and Freeze) and inasmuch as Flavobacterium is a poorly defined genus, this thermophilic microorganism is transferred to the genus Thermus as T. thermophilus (Yoshida and Oshima) comb. nov. The type strain is HB8 (=ATCC 27634).

Abstract: A mathematical model is developed to describe the dynamic behavior of mesophilic (35 +/- 5 degrees C) and thermophilic digestion (55 +/- 5 degrees C) Special emphasis is given to acetotrophic methanogenesis and propionate degradation, as the steps that determine the stability of anaerobic digestion, as well as to hydrolysis rate, which determines the degradation efficiency of particulate degradable organic carbon Within the range of 6-20 (mesophilic) and 2-8 d (thermophilic) hydraulic retention time (HRT), the observed maximum growth rates for acetotrophic methanogens are 033 and 13 d(-1), respectively, with a 15% decay rate Temperature and pH dependence as well as ammonia inhibition of acetate and propionate conversion are determined and included in the model, which allows us to simulate the effect of protein- and nitrogen-rich waste addition and the consequences of temporarily increased free ammonia at high pH No inhibition of hydrogen conversion was observed in the same free ammonia range The pH optimum is between 66 and 73 Acetotrophic methanogenesis is strongly inhibited below pH 62, whereas above pH 74 it can be inhibited by free ammonia For digesters fed with ordinary municipal sewage sludge, free ammonia inhibition of acetate conversion leads to an increase in acetate at about 35 and 140 mg of N/L for mesophilic (HRT = 20 d) and thermophilic (HRT = 6 d) conditions, respectively The hydrolysis rate constant is 025 and 04 d(-1) respectively for these two conditions The model is validated with load variation experiments in laboratory and full-scale digesters for step and shock loads