About: Megrim is a research topic. Over the lifetime, 88 publications have been published within this topic receiving 1708 citations. The topic is also known as: Lepidorhombus whiffiagonis.
TL;DR: Feeding preferences of Celtic Sea fishes were investigated using a database of stomach content records, and blue-whiting Micromesistius poutassou and other small pelagic fishes were identified as being particularly important, and were consumed by some predators more often than would be expected given the abundance of these prey in the environment.
Abstract: Feeding preferences of Celtic Sea fishes were investigated using a database of stomach content records, collected between 1977 and 1994. The diet of cod Gadus morhua, hake Merluccius merluccius, megrim Lepidorhombus whiffiagonis, whiting Merlangius merlangus and saithe Pollachius virens changed markedly as the animals grew larger, and although large predators generally chose larger bodied prey, the variability of prey sizes consumed also increased. Large predators continued to select small, low value, benthic prey (e.g. Callionymus spp. and Trisopterus spp.) which were easier to catch, rather than larger, more energy lucrative pelagic prey (e.g. mackerel Scomber scombrus), even though these pelagic prey-fishes were nearly always available and were often very abundant. Stock estimates of the International Council for the Exploration of the Sea and U.K. groundfish survey catches were used as indices of prey abundance. Blue-whiting Micromesistius poutassou and other small pelagic fishes (Argentina spp. and clupeoids) were identified as being particularly important, and were consumed by some predators more often than would be expected given the abundance of these prey in the environment. There was no evidence for density-dependent feeding by predators on mackerel and only hake exhibited density-dependent feeding on horse-mackerel. Hake, cod and megrim consumed more blue-whiting when this prey was at higher abundance in the environment. In choosing what prey to consume, predators must balance costs and benefits, considering the quality of prey and the energy expended during search, capture and handling.
TL;DR: Blue whiting larvae was found at the lowest temperatures, whereas anchovy eggs and larvae were found in the warmest waters, which is a basis for evaluation of ongoing changes in the pelagic ecosystem of the north-east Atlantic.
Abstract: The distribution of egg and larvae of mackerel, horse mackerel, sardine, hake, megrim, blue whiting and anchovy along the European Atlantic waters (south Portugal to Scotland) during 1998 is described. Time of the year, sea surface temperature and bottom depth are used to define the spawning habitat of the different species. Mackerel, horse mackerel, and sardine eggs and larvae presented the widest distribution, whereas megrim and anchovy showed a limited distribution, restricted to the Celtic Sea and the Bay of Biscay respectively. Correspondingly mackerel, horse mackerel and sardine showed the highest aggregation indices. Blue whiting larvae were found at the lowest temperatures, whereas anchovy eggs and larvae were found in the warmest waters. The analysis is a basis for evaluation of ongoing changes in the pelagic ecosystem of the north-east Atlantic.
TL;DR: Correlations between total mercury concentration and specimen weight were evident in all the species examined, and according to current regulations, 62.5% of anglerfish and 23% of black-bellied angler samples showed concentrations exceeding the peak value of 1 mg/kg, while only 25% of samples of megrim (Lepidorhombus boscii), and 8.3% of striped mullet (Mullus barbatus), exceeded the peakvalue fixed at 0.
Abstract: Total mercury concentrations were measured in the muscle of different kinds of fish: megrim (Lepidorhombus boscii), common sole (Solea vulgaris), striped mullet (Mullus barbatus), anglerfish (Lophius piscatorius), and black-bellied angler (Lophius budegassa), caught in the South Adriatic Sea (South Italy). The highest total mercury levels were found in anglerfish (0.61-2.22 mg/kg wet wt, mean 1.26 +/- 0.58), followed by black-bellied angler (0.22-1.62 mg/kg wet wt, 0.68 +/- 0.36), megrim (0.05-0.92 mg/kg wet wt, 0.39 +/- 0.30), striped mullet (0.10-0.63 mg/kg wet wt, 0.31 +/- 0.13) and common sole (0.05-0.44 mg/kg wet wt, 0.19 +/- 0.15). According to current regulations, 62.5% of anglerfish (Lophius piscatorius) and 23% of black-bellied angler (Lophius budegassa) samples showed concentrations exceeding the peak value of 1 mg/kg, while only 25% of samples of megrim (Lepidorhombus boscii), and 8.3% of striped mullet (Mullus barbatus), exceeded the peak value fixed at 0.5 mg/kg. Correlations between total mercury concentration and specimen weight were evident in all the species examined.
TL;DR: After Chelex-based DNA extraction and PCR amplification, fragment sizes at this gene were successfully determined from 85% formaldehyde-fixed eggs and larvae recovered from plankton samples and species-specificity was resolved using an ABI genetic analyser.
Abstract: Spawning of European hake (Merluccius merluccius) and megrim (Lepidorhombus whiffiagonis and L. boscii) overlap in time and space. Their eggs are morphologically similar, so genetic identification is needed for purposes of stock assessment based on plankton surveys. Amplification fragment sizes of a partial sequence within the 16S rRNA genes are different for Merluccius merluccius, Lepidorhombus boscii, and L. whiffiagonis. Species-specificity of the pattern was confirmed after analysing adult individuals from all distribution areas of the three species. After Chelex-based DNA extraction and PCR amplification, fragment sizes at this gene were successfully determined from 85% formaldehyde-fixed eggs and larvae recovered from plankton samples. Species-specificity was resolved using an ABI genetic analyser. The results were 100% reproducible. This methodology for genetic identification of hake and megrim eggs can be very useful for stock assessment of these three commercially important fish species.