About: Lingcod is a research topic. Over the lifetime, 107 publications have been published within this topic receiving 2321 citations. The topic is also known as: Ophiodon elongatus.
TL;DR: Coho exposed to stimuli associated with predation for two, 15-min bouts were better able to avoid capture by lingcod than naive fish, demonstrating that learning may play a major role in the development of predator avoidance.
TL;DR: The 3% chitosan solutions incorporating 10% fish oil and 91.2% EPA and DHA with or without the addition of 0.8% vitamin E were prepared as mentioned in this paper.
TL;DR: A survey of wild fishes captured around marine net-pen salmon farms and from open waters for certain salmonid pathogens was conducted in the coastal waters of British Columbia, finding salmonicida (typical strain) was isolated from a juvenile chinook salmon Oncorhynchus tshawytscha and Renibacterium salmoninarum was observed in moribund Pacific hakes Merluccius productus and was also detected in several ocean-caught salmon.
Abstract: A survey of wild fishes captured around marine net-pen salmon farms and from open waters for certain salmonid pathogens was conducted in the coastal waters of British Columbia. Viral hemorrhagic septicemia virus was detected in Pacific herring Clupea pallasi, shiner perch Cymatogaster aggregata, and threespine sticklebacks Gasterosteus aculeatus. Infectious hematopoietic necrosis (IHN) virus was detected in one Pacific herring (collected well away from the farms) and in tube-snouts Aulorhynchus flavidus and shiner perch collected from a farm experiencing an IHN outbreak. Renibacterium salmoninarum was observed in moribund Pacific hakes Merluccius productus collected from within a net-pen and was also detected in several ocean-caught salmon. Aeromonas salmonicida subsp. salmonicida (typical strain) was isolated from a juvenile chinook salmon Oncorhynchus tshawytscha, whereas the atypical strain of this organism was isolated from a lingcod Ophiodon elongatus. Loma salmonae (Microsporea) was observe...
TL;DR: In this article, the authors present results of several studies related to marine sportfish in central and northern California, focusing on maturity, age and growth, food analyses, and evidence of a vertical spawning migration.
Abstract: This bulletin presents results of several studies related to marine sportfish in central and northern California. Since 1957, Dingell-Johnson funds have been used in central California to conduct life history studies of blue rockfish and lingcod, several sportfishing assessment studies, a reef ecology study, and a pilot kelp canopy harvesting study. Results of a blue rockfish study were published in 1967, however, important additional life history and catch data have been collected subsequently and a collation of all blue rockfish findings is presented. Lingcod data have been collated with published lingcod life history data collected in British Columbia and Washington. Our studies emphasized maturity, age and growth, food analyses, and evidence of a vertical spawning migration. In the reef ecology study, 727 underwater fish transect tallies were made over a 3 year period yielding seasonal variations, relative abundance between stations, and relative abundance between years from 1968 through 1970 of larger species in the kelp bed area. Pilot kelp harvesting experiments included kelp frond growth and plant life expenctancy, effects of canopy harvesting on haptera growth, kelp standing crop estimates, and effects of canopy removal on kelp bed fish populations. A thorough literature search of kelp-invertebrate-sea otter interactions was conducted and no valid documentation was found to substantiate reports that the apparent increase in Macrocystis canopy densities since 1958 in central California resulted from sea otter predation on sea urchins.
TL;DR: Chitosan-krill oil coating increased total lipid and omega-3 fatty acid contents of the lingcod by about 2-fold as discussed by the authors, and the combined coating and vacuum or modified atmosphere (MA) packaging reduced lipid oxidation as represented in TBARS, chemical spoilage as reflected in TVBN, and microbiological spoilage.