TL;DR: Molecular tests extended to almond and oleander trees with leaf scorching symptoms, growing next to diseased olive orchards, were positive for X. fastidiosa, and studies aimed at isolating the bacterium, determining the strain, evaluating its pathogenicity, and identifying the putative local vector are currently in progress.
Abstract: Xylella fastidiosa is an important pathogen of commercial crops, landscape trees and ornamentals in North and South America. In Europe, symptoms resembling those caused by X. fastidiosa have occasionally been observed, but the presence of this EPPO quarantinable pathogen has never been confirmed. Recently, a rapidly spreading decline of aged olive trees has taken place in a large area of the Salento peninsula (Apulia, southern Italy). PCR assays on extracts from leaf veins and petioles of diseased trees gave positive reactions using X. fastidiosa gene-specific primers. In particular, PCR amplicons were generated by primers targeting the conserved hypothetical HL protein (Francis et al., 2006), the RNA polymerase sigma-70 factor, and the 16S rDNA genes (Rodrigues et al., 2003). Furthermore, molecular tests extended to almond and oleander trees with leaf scorching symptoms, growing next to diseased olive orchards, were also positive for X. fastidiosa. PCR products amplified from diseased olive trees were sequenced in duplicate and the sequences (EMBL-EBI provisional accession Nos HX2000034932- HX2000035003) showed 95 to 99% identity with the homologous genomic regions of X. fastidiosa. Tests for ascertaining the presence of X. fastidiosa by DAS-ELISA using two commercial kits (Agadia, USA and Bio-Rad, USA) were also positive, thus confirming molecular tests. Studies aimed at isolating the bacterium, determining the strain, evaluating its pathogenicity, and identifying the putative local vector(s) are currently in progress. X. fastidiosa has an extensive natural host range, including olive, from which the bacterial genotype A, pathogenic to oleander and almond, but not to grapevine, has been isolated in California (Krugner et al., 2010).
TL;DR: In this paper, the authors quantify changes in fire severity resulting from the invasion of Australia's tropical savannas by the African grass Andropogon gayanus Kunth (gamba grass).
Abstract: Aim This study aimed to quantify changes in fire severity resulting from the invasion of Australia’s tropical savannas by the African grass Andropogon gayanus Kunth. (gamba grass).
Location Mesic savannas of the Northern Territory, Australia.
Method Byram’s fire-line intensity (If), fuel load and architecture, and two post-fire indicators of fire intensity – scorch height (SH) and char height (CH) of woody vegetation – were determined for fires in native grass savanna and A. gayanus invaded savanna. Leaf scorch is the height at which the fire’s radiant heat browns leaf tissue, and leaf char is the height that radiant heat blackens or consumes leaf tissue and provides an indirect measure of flame height. These data, and 5 years of similar data collected from the Kapalga Fire Project in Kakadu National Park, were used to develop empirical relationships between If and the post-fire indices of fire intensity.
Results A relationship between A. gayanus If and SH could not be developed because complete canopy scorch occurred in most A. gayanus fires, even at low If. In contrast, A. gayanus If was strongly correlated with CH. This empirical relationship was substantially different from that for native grass fires. For a given If, there was a significantly greater CH in invaded sites. This increase in radiant heat is attributable to the increased biomass (mean 3.6 t ha−1 in native grasses compared to 11.6 t ha−1 in A. gayanus) and height (approximately 0.5 m in native grasses compared to 4 m in A. gayanus) of the standing fine fuel.
Main conclusion Andropogon gayanus invasion resulted in substantial changes in fire behaviour. This has important regional implications owing to the current (10,000–15,000 km2) and predicted (380,000 km2) area of invasion and the negative consequences for the native savanna biota that has evolved with frequent but relatively low-intensity fire.
TL;DR: The bacterium Xylella fastidiosa, a xylem-inhabiting, vector-transmitted, Gram-negative, very slow growing bacterium, was cultured and properly described for the first time in 1987 as the cause of Pierce’s disease of grapevine and a number of so-called leaf scorch diseases in Prunus spp.
Abstract: The bacterium Xylella fastidiosa, a xylem-inhabiting, vector-transmitted, Gram-negative, very slow growing bacterium, was cultured and properly described for the first time in 1987 in the USA as the cause of Pierce’s disease (PD) of grapevine, Vitis vinifera (disease observed already in 1884) and as the cause of phony peach disease (PPD) in peach, Prunus persica (disease observed in 1890 in the USA) and in 1993 in Brazil as the cause of citrus variegated chlorosis (CVC) or citrus X disease Moreover, it was found that the bacterium also causes a number of so-called leaf scorch diseases in Prunus spp (including almond leaf scorch or ALS in Prunus amygdalus and plum leaf scald or PLS in Prunus domestica), Acer spp, Carya illinoinensis (pecan), Coffea arabica (CLC, in Brazil isolated in 1995 and also pathogenic to Citrus), Hedera helix, Morus rubra, Nerium oleander (OLS), Platanus occidentalis, Quercus spp, and Ulmus americana It infects also Medicago sativa (alfalfa dwarf) and Vinca major (wilting symptoms) Many wild plants may carry the pathogen with, but more often without showing symptoms, such as grasses, sedges and trees A list of main hosts is presented All these diseases are not seed-borne and occur mainly in tropical/subtropical areas, although leaf scorch diseases also occur in much colder climate, eg oak leaf scorch in eastern North America up to Canada Several pathogenic varieties of the bacterium have been described, that are often hostspecific (eg, the PD strain will not cause disease if introduced to peach or plum) The following subspecies have been described: (i) Xylella fastidiosa subsp fastidiosa (erroneously named X f subsp piercei), PD and LSA, strains from cultivated grape, alfalfa, almond, and maple; (ii) X fastidiosa subsp multiplex, PPD, PLS, strains from peach, elm, plum, pigeon grape, sycamore and almond; (iii) X fastidiosa subsp pauca, CVC, strains from citrus and probably those from coffee (CLC); (iv) X fastidiosa subsp sandyi, strains from Nerium oleander (OLS); (v) X fastidiosa subsp tashke, strains from the ornamental tree Chitalpa tashkentensis Vectors are mainly sharpshooters and froghoppers or spittlebugs (Cicadellidae) that lack a latent period, and have no transstadial or transovarial transmission of the bacterium The pathogen shows persistence in the vector adults, and ability to multiply in the foregut In North America main vectors (for PD unless indicated) are Cuerna costalis (PPD), Draculacephala minerva (green sharpshooter) important also in ALS in California; Graphocephala atropunctata (blue-green sharpshooter), most important before the introduction of the glassy winged sharpshooter; G versuta (PPD); Hordnia circellata, most efficient; Homalodisca vitripennis [formerly H coagulata (glassy-winged sharpshooter or GWSS)]; H insolita (PPD), Oncometopia nigricans, O orbona (PPD), Xyphon fulgida [formerly Carneocephala fulgida (red-headed sharpshooter)] CVC vectors in Brazil are Acrogonia terminalis, that lays eggs externally on leaves, Dilobopterus costalimai and Oncometopia fascialis Local possible vectors for Europe are Cicadella viridis and Philaenus spumarius (meadow spittle bug) X fastidiosa is an emerging threat in the south-west USA, mainly due to recent establishment of H vitripennis, providing much more efficient transmission than local vectors, and leading to very serious outbreaks of PD in grapevine, ALS and OLS GWSS probably first entered California as eggs in plants The eggs are deposited into plant tissues In Central and South America X fastidiosa has become very noxious due to the rapid expansion (most likely via distribution of infected planting material) of CVC in Citrus, leading to more than a third of all trees in the area having symptoms of CVC, and CLC in coffee For Europe there are until now only a few unconfirmed reports of the presence of X fastidiosa in grapevine from Kosovo [erroneously mentioned as Slovenia in Janse (2006)] and in France, based on disease symptoms observation Since X fastidiosa has more that 150 hosts and many of them, including Vitis planting material, were and are imported, risk of introduction (especially in latent form) must not be underestimated Absence of the diseases caused by X fastidiosa will mainly be due to the absence of suitable vectors However, introduction of the pathogen and vectors with plant material can not be excluded for certain More- over, also local Cicadellidae (see above) could become (potential) vectors Therefore, X fastidiosa has the A1 quarantine status in the EPPO region and H vitripennis, that has a very large host range and also feeds on almond, peach and plum, was recently put on the EPPO alert list As in the more northern parts of the USA, Vitis varieties in Europe are very susceptible to X fastidiosa and this is really a risk should a vector that could survive the winters of southern Europe become established, also in wild hosts (eg wild and domestic plums and wild cherry are symptomless reservoirs in the USA) and cause spring infections that would most likely to persist over the years The same risk holds true for Citrus (sweet oranges, mandarins, and tangerines) and other hosts, such as almond, plum and peach that are widely grown in south-east and south-west Europe, especially in the warmer Mediterranean basin (where a disease-favourable combination of warm nights, regular rainfall/high humidity and long growing season, is present) Possible ways to prevent introduction and to control eventual outbreaks are indicated The conclusion is that X fastidiosa is a real and emerging threat for Europe, not only for Vitis and Citrus but also for stone fruits (almond, peach and plum) and oleander (eg GWSS likes to feed on oleander), that is difficult to prevent from entering and difficult to control once established, deserving more attention than up till now Resistance in European grapes is scarce or even absent Vector control proved not to be very effective in the USA Cultural practices to keep plants in optimum condition are of importance, but not sufficient and the use of avirulent strains for cross-protection is still in its infancy
TL;DR: Because of the potential distribution and large host range of the glassy-winged sharpshooter, other diseases caused by different strains of X. fastidiosa may have an even greater impact on the state's agricultural and ornamental landscape industries in the future.
Abstract: The glassy-winged sharpshooter (Homalodisca coagulata), an insect that has recently invaded California, and the smoke tree sharpshooter (Homalodisca lacerta) are creating serious new economic problems in both agricultural and ornamental plantings. The greatest threats surround their ability to spread the plant-pathogenic bacterium Xylella fastidiosa, which induces Pierce's disease in grapevines, almond leaf scorch disease, and a new disease known as oleander leaf scorch. Because of the potential distribution and large host range of the glassy-winged sharpshooter, other diseases caused by different strains of X. fastidiosa may have an even greater impact on the state's agricultural and ornamental landscape industries in the future.
TL;DR: A bacterium, Xylella fastidiosa, was detected by culturing, enzyme-linked immunoassay, and polymerase chain reaction in most symptomatic plants but not in symptomless plants or negative controls, and caused oleander leaf scorch (OLS) disease.
Abstract: A lethal leaf scorch disease of oleander (Nerium oleander) appeared in southern California in 1993. A bacterium, Xylella fastidiosa, was detected by culturing, enzyme-linked immunoassay, a...