Intermediate state

Abstract: Abstract Understanding in detail the mechanism of protein folding in vitro requires all the conformational states encountered during folding to be known, including the rate limiting transition state. On initiating refolding, different proteins adopt a wide variety of different conformations very rapidly, before folding to the native state. Some protein:-, remain unfolded, others adopt partly folded conformations, while many adopt a compact but disordered state that has come to be known as the ‘molten globule’ (MG) (1). These relatively stable partly folded and MG conformations are frequently assumed to be crucial for directing the folding process, and much effort has gone into characterizing them (Chapter 6). This is usually difficult to achieve, since they are present only transiently. Determining the kinetic roles of such intermediate species, as to whether they are on-pathway intermediates, kinetically trapped, or simply the initially preferred conformational state of the unfolded protein under refolding conditions, is especially difficult with a complex process like protein folding. There is little direct evidence about the kinetic roles of most folding intermediates that have been detected (2, 3).

Abstract: High-sensitivity differential scanning calorimetry and CD spectroscopy have been used to probe the structural stability and measure the folding/unfolding thermodynamics of a Pro117-->Gly variant of staphylococcal nuclease. It is shown that at neutral pH the thermal denaturation of this protein is well accounted for by a 2-state mechanism and that the thermally denatured state is a fully hydrated unfolded polypeptide. At pH 3.5, thermal denaturation results in a compact denatured state in which most, if not all, of the helical structure is missing and the beta subdomain apparently remains largely intact. At pH 3.0, no thermal transition is observed and the molecule exists in the compact denatured state within the 0-100 degrees C temperature interval. At high salt concentration and pH 3.5, the thermal unfolding transition exhibits 2 cooperative peaks in the heat capacity function, the first one corresponding to the transition from the native to the intermediate state and the second one to the transition from the intermediate to the unfolded state. As is the case with other proteins, the enthalpy of the intermediate is higher than that of the unfolded state at low temperatures, indicating that, under those conditions, its stabilization must be of an entropic origin. The folding intermediate has been modeled by structural thermodynamic calculations. Structure-based thermodynamic calculations also predict that the most probable intermediate is one in which the beta subdomain is essentially intact and the rest of the molecule unfolded, in agreement with the experimental data. The structural features of the equilibrium intermediate are similar to those of a kinetic intermediate previously characterized by hydrogen exchange and NMR spectroscopy.

Abstract: Conformational transitions of proteins are governed by chemical kinetics, often toggled by passage through an activated state separating two conformational ensembles. The passage time of a protein through the activated state can be too fast to be detected by single-molecule experiments without the aid of viscogenic agents. Here, we use high-bandwidth nanopore measurements to resolve microsecond-duration transitions that occur between conformational states of individual protein molecules partly blocking pore current. We measure the transition state passage time between folded and unfolded states of a two-state λ6-85 mutant and between metastable intermediates and the unfolded state of the multistate folder cytochrome c. Consistent with the principle of microscopic reversibility, the transition state passage time is the same for the forward and backward reactions. A passage time distribution whose tail is broader than a single exponential observed in cytochrome c suggests a multidimensional energy landscape for this protein.

Abstract: It has been shown that bovine and human alpha-lactalbumins and carbonic anhydrase B can be transformed under different influence into a peculiar state possessing physical characteristics intermediate between those for the native and unfolded states. In this state a protein molecule is compact and has the secondary structure similar to that of the native molecule, but does not melt cooperatively at heating, has an anomalously fast H-D exchange and a more or less symmetrical average environment of aromatic and other side groups. A model of this "intermediate" state of protein molecule is proposed, according to which the intermediate state differs from the native one mainly by the substantial increase of protein structure fluctuations and the sharp decrease of van der Waals and other specific interactions. It has been shown that the transition from the native state to this intermediate state is the phase transition of the first order. The role of the intermediate state in protein folding is discussed.