Homoptera

Abstract: In this paper, the mutualistic relationship known as trophobiosis, which occurs convergently between ants and several groups of Hemiptera Sternorrhyncha and Auchenorrhyncha (formerly 'Homoptera') is reviewed. The main characteristics of 'Homoptera' and Formicidae which favor trophobiotic interactions, such as honeydew excretion by sap-sucking insects, ant attendance and physiological needs of both insects groups, are discussed. Aspects of the convergent evolution are presented. The most archaic system is not trophobiotic per se, foragers collect the honeydew casually expelled on the foliage by individuals or groups of non-associated 'Homoptera'. The commonest trophobiotic relationships are facultative; therefore, this form of mutualism is extremely diversified and is responsible for a range of physiological, morphological and behavioral adaptations by the 'Homoptera', mainly Sternorrhyncha. The more differentiated trophobioses are true symbioses where the most extreme changes can be observed on the 'Homoptera' side. Meanwhile, the ants show mainly behavioral adaptations resulting from a long coevolutive process. Considering the situation of sap-sucking insects as main crop pests worldwide, implications of trophobiotic relationships are discussed in the context of insect communities, in general, and on the problems that imply to Integrated Pest Management (IPM) in particular.

Abstract: When maize plants, Zea mays L., are mechanically damaged and the damaged sites are treated with caterpillar regurgitant, the plants will release a specific blend of volatiles. It is known that these volatiles can be attractive to natural enemies of herbivores. We hypothesise that the plant volatiles constitute part of the induced plant defence and that herbivores will be affected by the odours as well. In laboratory and semi-field studies this hypothesis was tested for the aphid Rhopalosiphum maidis (Fitch) (Rhynchota, Sternorrhyncha, Aphididae). In a Y-tube olfactometer significantly more aphids chose the odour of healthy, undamaged maize seedlings when tested against clean air or plants treated with regurgitant. Clean air was chosen more often when tested next to the odour of treated plants. This apparently repellent effect of the odour of treated plants was significant for winged aphids, but not for the wingless aphids. In field experiments aphids were released in the centre of circles of eight potted maize plants. Four plants in each circle were damaged and treated with caterpillar regurgitant while the other plants were left unharmed. At different intervals after aphid release, the number of aphids was counted on each plant. Significantly fewer winged and wingless aphids were found back on treated plants than on healthy plants. We suggest that herbivores may be repelled by the odours because they could indicate that: 1) the plant has initiated the production of toxic compounds; 2) potential competitors are present on the plant; 3) the plant is attractive to parasitoids and predators. Aphids may be particularly sensitive to induced maize volatiles because one of the major compounds emitted by the plant is (E)-β-farnesene, which is a common alarm pheromone for aphids. Collections and analyses of the odours emitted by crushed R. maidis confirmed that it too emits (E)-β-farnesene when stressed. The results are discussed in context of plant defence strategies and their possible exploitation for the control of pest insects.