TL;DR: This study provides evidence that the process of new organ formation in holothurians can be described as an intermediate process showing characteristics of both epimorphic and morphallactic phenomena.
Abstract: Echinoderms are the deuterostome group with the most striking capacity to regenerate lost body parts. In particular, members of the class Holothuroidea are able to regenerate most of their internal organs following a typical evisceration process. Such formation of new viscera in an adult organism provides a unique model to study the process of organogenesis. We have studied this process in the sea cucumber Holothuria glabberrima by describing the spatial and temporal pattern of cellular events that occur during intestine regeneration following chemically induced evisceration. Regeneration begins as a thickening of the mesenteries that supported the autotomized organs to the body wall. The mesenterial thickening consists of tissues where most of the cellular populations found in the normal intestine are already present. However, the cell numbers differ, particularly those of hemocytes and amoebocytes, suggesting that some of these cells play an important role in the formation of the solid rod of hypertrophic mesentery that characterizes the intestinal primordia. The appearance of the luminal epithelium, together with the formation of the lumen, occurs during the second week of regeneration by proliferation and extensive migration of cells from the esophagus and cloacal ends into the thickenings. At this stage all tissue layers are present, but it takes an additional week for them to exhibit the proportions typical of the normal organ. Cell division, as determined by BrdU labeling, mainly occurs in the coelomic epithelia of the hypertrophic mesentery and in the regenerating luminal epithelium. Our study provides evidence that the process of new organ formation in holothurians can be described as an intermediate process showing characteristics of both epimorphic and morphallactic phenomena.
TL;DR: In this paper, the authors compared the FA profile of three commercial sea cucumbers; Holothuria tubulosa, H. polii and H. mammata from the Aegean Sea of Turkey.
Abstract: Proximate composition and fatty acid (FA) profile of three commercial sea cucumbers; Holothuria tubulosa, Holothuria polii and Holothuria mammata caught from Aegean Sea of Turkey were analysed. The effects of regional variation and drying process on FA composition were also investigated. Moisture, protein, fat and ash contents of the species ranged between 81.24% and 85.24%, 7.88% and 8.82%, 0.09% and 0.18%, and 5.13% and 7.85%, respectively, with a significant changes among species (P < 0.05) with some exceptions. Although FA values varied significantly (P < 0.05) among species and regions, the changes for most FA types representing the same region for different species were not significantly different. Total polyunsaturated fatty acids (PUFA) were found to be higher than total saturated (SFA) and monosaturated FAs (MUFA) accounting for 53.0-62.12% for ∑PUFA, 13.28-16.41% for ∑MUFA and 13.99-19.21% for ∑SFA. While some individual SFAs and PUFAs decreased after drying process, various individual FAs of MUFA increased in their amounts (P < 0.05). Among PUFAs, the highest mean value of eicosapentaenoic acid and docosahexaenoic acid for all regions were determined for H. polii as 7.25% and H. tubulosa as 12.37% in fresh samples, respectively. This study represents new information relating to FA contents and drying effect on FA profile for these species.
TL;DR: Members of the genus Holothuria had no, or only a weak, tendency to select their food source, whereas both Stichopus species appeared to carefully select the sediment patch to feed on.
TL;DR: Samples of sea urchins (Paracentrotus lividus), holothurians (Holothuria polii), green algae (Ulva lactuca, Codium vermilara and Enteromorpha prolifera ) and sediments were collected from different coastal zones of the South Adriatic Sea (Italy) as discussed by the authors.
TL;DR: In this paper, the authors established the state of the art of the sea cucumber fisheries in this geographical area, analyzed the negative effects of over-exploitation on five species (Holothuria polii, Holothuria tubulosa, holothuria mammata, Holthuria arguinensis and Parastichopus regalis) through three study cases well documented in Turkey, Spain and Portugal, and finally suggest some management measures to improve, and/or develop a right regulation for the exploitation of these new resources.