TL;DR: In this article, the authors use annual staple food production and trade data from 1992-2009 to analyse the changing properties of the global food system. And they show that the global system is relatively homogeneous and increases in complexity, with the number of global wheat and rice trade connections doubling and trade flows increasing by 42 and 90, respectively.
Abstract: The world food crisis in 2008 highlighted the susceptibility of the global food system to price shocks. Here we use annual staple food production and trade data from 1992-2009 to analyse the changing properties of the global food system. Over the 18-year study period, we show that the global food system is relatively homogeneous (85 of countries have low or marginal food self-sufficiency) and increases in complexity, with the number of global wheat and rice trade connections doubling and trade flows increasing by 42 and 90, respectively. The increased connectivity and flows within these global trade networks suggest that the global food system is vulnerable to systemic disruptions, especially considering the tendency for exporting countries to switch to non-exporting states during times of food scarcity in the global markets. To test this hypothesis, we superimpose continental-scale disruptions on the wheat and rice trade networks. We find greater absolute reductions in global wheat and rice exports along with larger losses in network connectivity as the networks evolve due to disruptions in European wheat and Asian rice production. Importantly, our findings indicate that least developed countries suffer greater import losses in more connected networks through their increased dependence on imports for staple foods (due to these large-scale disturbances): mean (median) wheat losses as percentages of staple food supply are 8.9 (3.8) for 1992-1996, increasing to 11 (5.7) for 20052009. Over the same intervals, rice losses increase from 8.2 (2.2) to 14 (5.2). Our work indicates that policy efforts should focus on balancing the efficiency of international trade (and its associated specialization) with increased resilience of domestic production and global demand diversity.
TL;DR: However, despite episodes of success, the evidence compiled here suggests that very little progress has been made toward achieving this potential in recent years as mentioned in this paper, and this condition remains crucial to agricultural growth and food security in Africa.
Abstract: Maize remains crucial for food security in Sub-Saharan Africa. In some regions, the predominance of the crop in farming systems and diets implies that yield gains have the potential to jump-start a Green Revolution like those experienced in Asia for rice and wheat. However, despite episodes of success, the evidence compiled here suggests that very little progress has been made toward achieving this potential in recent years. Reversing this condition remains crucial to agricultural growth and food security in Africa.
TL;DR: Wang et al. as mentioned in this paper proposed that duty exemptions almost completely liberalized the imports of intermediate inputs used to produce exports and investment goods used in joint ventures with foreign enterprises, which led to the development of indirect new trade instruments, such as duty exemptions.
Abstract: Before reform, China's trade was dominated by a few foreign trade corporations with monopolies on the trade of specific ranges of products. Planners could control imports through these corporations so there was little need for conventional instruments such as tariffs, quotas, and licenses. Trade reforms increased the range of enterprises eligible to trade in specific commodities and led to the development of indirect new trade instruments, such as duty exemptions. Duty exemptions almost completely liberalized the imports of intermediate inputs used to produce exports and investment goods used in joint ventures with foreign enterprises. Comprehensive liberalization measures in China's World Trade Organization (WTO) accession package will help ease this problem as tariff reduction reduces the costs of domestic inputs to exporters. WTO commitments will also lead to the abolition of most nontariff barriers and of quotas on textiles and clothing. With accession, China's share of world exports may almost double between 1995 and 2005 - an estimate that is smaller than those found in studies that do not incorporate duty exemptions. (Duty exemptions were a form of partial liberalization, so any further reduction in protection will boost trade volume less than some estimate.) With reform, labor-intensive industries are expected to grow most, especially exports of apparel. Wages of unskilled worker should rise.
TL;DR: This article analyzed a newly compiled data base of grain prices and found that prior to the nineteenth century, the grain trade in India was essentially local, while more distant markets remained fragmented, and it was only in the second half of the 19th century that these premodern structures were transformed, and a national grain market had emerged.
Abstract: By analyzing a newly compiled data base of grain prices, this article finds that prior to the nineteenth century the grain trade in India was essentially local, while more distant markets remained fragmented. It was only in the second half of the nineteenth century that these premodern structures were transformed, and a national grain market had emerged. In the Great Divergence debate, the California School's claim that early modern “Asia” reached a similar stage of economic development as early modern Europe is therefore rejected for India.