TL;DR: Pitcher and Pauly as mentioned in this paper used a simple theory of fishing, illustrated by analysis of a trawl factoy, to give the annual yield in weight from a fishery in a steady state.
Abstract: Series foreword AJ Pitcher Foreword D Pauly Part One: Fundamentals of the theory of fishing, illustrated by analysis of a trawl factoy Introduction:- theoretical methods in the study of fishery dynamics The basis of a theoretical model of an exploited fish population and definition of the primary factors Mathematical representation of the four primary factors Recruitment Natural mortality Fishing mortality Growth A simple model giving the annual yield in weight from a fishery in a steady state Adaptation of the simple model to give other characteristics of the catch and population Part Two: Some extensions of the simple theory of fishing Recruitment and egg-production Natural mortality Fishing mortality and effort Growth and feeding Spatial variation in the values of parameters movement of fish within the exploited area Mixed populations:- the analysis of community dynamics Part Three: Estimation of parameters Relative fishing power of vessels and standardisation of commercial statistics of fishing effort Estimation of the total mortality coefficient (F + M), and the maximum age, t* Seperate estimation of fishing and natural mortality coefficients Recruitment and egg-production Growth and feeding Part Four: The use of theoretical models in a study of the dynamics and reaction to exploitation of fish populations Application of population models of part one Application of population models of part two Principles and methods of fishery regulation Requirements for the regulation of the North Sea Demersal fisheries Appendices Bibliography and author index Subject index List of amendments compiled by the American Fisheries Society
TL;DR: A 30-year time-series of back-calculated lengths-at-age of Atlantic cod shows the change in mean length of 4-year-old cod between offspring and their parental cohorts was positively correlated with the estimated selection differential experienced by the parental cohorts between this age and spawning, supporting the hypothesis that there have been genetic changes in growth in this population in response to size-selective fishing.
Abstract: Many collapsed fish populations have failed to recover after a decade or more with little fishing. This may reflect evolutionary change in response to the highly selective mortality imposed by fish...
TL;DR: It is indicated that bakers’ yeast supplement is promising as an alternative method to antibiotics for disease prevention in tilapia aquaculture, and the optimum level of live bakers' yeast is about 1.0 g per kg diet.
TL;DR: A new toxic dinoflagellate with 'phantom-like' behaviour that has been iden-tified as the causative agent of a significant portion of the fish kills in these estuaries is described, and which may also be active in other geographic regions.
Abstract: A worldwide increase in toxic phytoplankton blooms over the past 20 years has coincided with increasing reports of fish diseases and deaths of unknown cause. Among estuaries that have been repeatedly associated with unexplained fish kills on the western Atlantic Coast are the Pamlico and Neuse Estuaries of the southeastern United States. Here we describe a new toxic dinoflagellate with 'phantom-like' behaviour that has been identified as the causative agent of a significant portion of the fish kills in these estuaries, and which may also be active in other geographic regions. The alga requires live finfish or their fresh excreta for excystment and release of a potent toxin. Low cell densities cause neurotoxic signs and fish death, followed by rapid algal encystment and dormancy unless live fish are added. This dinoflagellate was abundant in the water during major fish kills in local estuaries, but only while fish were dying; within several hours of death where carcasses were still present, the flagellated vegetative algal population had encysted and settled back to the sediments. Isolates from each event were highly lethal to finfish and shellfish in laboratory bioassays. Given its broad temperature and salinity tolerance, and its stimulation by phosphate enrichment, this toxic phytoplankter may be a widespread but undetected source of fish mortality in nutrient-enriched estuaries.