TL;DR: The practice of Fish Bacteriology: Isolation and identification of fish bacterial pathogens and public health aspects.
Abstract: Introduction . Part 1: Cytophagaceae: Bacterial cold water disease . Columnaris disease . Bacterial gill disease: fin rot . Part 2: Enterobacteriaceae:. Edwardsiella septicaemia . Enteric redmouth (ERM): Proteus and serratia infections . Part 3: Vibrionaceae:: Vibriosis . Furunculosis . Motile aeromonad septicaemia . Part 4: Pasteurellaceae: Pasteurellosis . Part 5: Pseudomonadaceae:Pseudomonas: Alteromonas infections . Part 6: Gram--positive Fish Pathogens: Bacterial kidney disease (BKD) . Streptococcal infections . Clostridial infections . Part 7: Acid--fast Fish Pathogens: Mycobacteriosis:nocardiosis . Part 8: Rickettsias and Chlamydias: Epitheliocystis: salmonid rickettsial septicaemia . Part 9: Practice of Fish Bacteriology: Isolation and identification of fish bacterial pathogens . Public health aspects
TL;DR: Fish diet supplementation, particularly with amino acids such as lysine, is a promising area of research to reduce fin erosion and is reviewed as well as bacteriology and stress-related aspects.
Abstract: Fin erosion occurs when the fins of afflicted fish become degraded from a variety of sources, which can include abrasion with rough surfaces, fin damage from aggressive encounters between fish, nutritional deficiencies, and bacterial infection. Fin erosion has become a concern in fisheries management because of aesthetic and fish survival issues. Preven-tative measures for controlling fin erosion in hatcheries include: (i) feeding fish to satiation, (ii) increasing water velocities such that the energetic costs of fighting outweigh the gains, (iii) duoculture to reduce intraspecific aggression, (iv) use of a sand or cobble substrate on the bottom of rearing raceways and tanks to reduce abrasion, and (v) tank design. Various effective chemical treatments of fin necrosis have been developed which will be discussed. Fish diet supplementation, particularly with amino acids such as lysine, is a promising area of research to reduce fin erosion. Additionally, fish diets devoid of micronutrients such as copper ha...
TL;DR: This review summarizes the current understanding of Aeromonas infection in salmonids and the use of probiotics in aquaculture for the purpose to prevent these pathogenic bacteria, including the definition and mechanism of probiotic action, and describes their application, prospects and difficulties associated with their use in Aquaculture.
TL;DR: The aim of this study was to assess the efficacy of in‐feed probiotics as a preventive measure against skin infections caused by Aeromonas bestiarum and Ichthyophthirius multifiliis in rainbow trout.
Abstract: Aims: The aim of this study was to assess the efficacy of in-feed probiotics as a preventive measure against skin infections caused by Aeromonas bestiarum and Ichthyophthirius multifiliis (Ich) in rainbow trout.
Methods and Results: Fin rot was induced in fish by intradermal injection with 0·1 ml volumes containing 105 cells per ml A. bestiarum at the base of the dorsal fin. Ich infections resulted from immersion in Ich-contaminated water. Each probiotic was administered orally [108 cells per g feed for GC2 (Aeromonas sobria) and 1010 cells per g feed for BA211 (Brochothrix thermosphacta)] for 14 days. Results showed that, after challenge with A. bestiarum, probiotics GC2 and BA211 led to 76% and 88% survival, respectively, in contrast to 22% survival for controls. Fish fed with probiotic GC2 had 100% survival after challenge with Ich compared with 2% for probiotic BA211 and 0% for controls. Analysis of innate immune responses revealed that probiotic GC2 promoted higher phagocytic activity, whereas probiotic BA211 led to enhanced respiratory burst activity.
Conclusion: Of the two probiotics examined, GC2 was more effective in protecting against both fin rot and Ich. Each probiotic appeared to stimulate different pathways within the innate immune system.
Significance and Impact of the Study: This is the first demonstration that probiotics can protect fish against surface infections. Furthermore, this is the first time a probiotic has been shown to protect against a eucaryotic pathogen, namely I. multifiliis.
TL;DR: Each recirculating facility should design a protocol for prevention of and control of fish diseases with the aid of a fish health professional, based on the generally accepted principles of fish health management.