About: Ethylvanillin is a research topic. Over the lifetime, 70 publications have been published within this topic receiving 718 citations. The topic is also known as: Ehytl Vanillin & Ethyl vanillin.
TL;DR: In this article, a mixture of 4-hydroxybenzaldehyde, vanillin, syringaldehyde, and di-trimethylolpropane (di-TMP) copolymerization with pentaerythritol (PTOL) was performed.
TL;DR: An electrohydrodynamic technique to prepare core-shell lipid nanoparticles with a tunable size and high active ingredient loading capacity, encapsulation efficiency and controlled release found that the rate of ethylvanillin release was a function of the nanoparticle size, and lipid:ethylvanillin ratio.
TL;DR: Using this method, the four flavor components were determined from cocoa drink, in which vanillin and ethylvanillin were originally contained as a flavoring and into which Bacillus firmus was added.
TL;DR: A series of polyvinyl aromatic acetals were obtained from the condesation of commercially available PVA and sustainable aromatic aldehydes: 4-hydroxybenzaldehyde, vanillin, syringaldehyde, ethylvanillin, ortho-vanillin and isovanillin this article.
TL;DR: In this paper, the phase transitions of vanillins in supercritical CO2 were determined with the modified capillary method, and the experimental equilibrium solubility data have been fitted to the Peng-Robinson equation in combination with two parameter van der Waals mixing rules and binary parameters were determined from the best fit.