Ethical trade

Abstract: Supermarkets in Great Britain have joined the country's Ethical Trading Initiative (ETI) in order to demonstrate their commitment to social welfare and environmental standards in their supply chains. They have been particularly concerned to enforce ethical as well as food safety standards in the African horticultural industry, which has historically depended on cheap labour to produce high-value vegetables. The supermarkets' 'ethical turn' appears to signal an important change from forms of commodity fetishism that obscured exploitative relations of food production in the South. This paper, however, argues that in an era of high food anxiety for both retailers and consumers, ethical standards are themselves fetishized. It also shows how the effort to impose such standards on Zambia's horticultural export industry resembles the colonial 'hygienic mission', and faces a similar contradiction.

Abstract: Ethical trade is a fast-growing field both in terms of interest and practice, but one where there is little independent analysis or literature. This paper provides an overview of what is happening in the field, including the unpublished debates of many of ethical trade's key players. In contrast with existing work that explores ethical trade issues in terms of sectors and often tries to separate social and environmental dimensions, the paper identifies the common ground between sectoral approaches, examining, for instance, work from forestry, fairtrade, agriculture and the apparel industry. It shows the different approaches that are being adopted, and the strengths and weaknesses of these approaches. It also highlights the consequences for developing countries of initiatives that are typically driven by the North, and how existing approaches do not lend themselves to participation by Southern stakeholders. The paper concludes by arguing the need for greater integration of social and environmental issues, ...

Abstract: This paper engages critically with current ethical trading practice in the global cut flower trade, focusing on the specific case of Kenyan export production for European markets. Notions of governmentality are adopted in the analysis, in order to understand the rationalities and materialities that underpin the organizational geographies of business responsibility in this context, and serve to re-regulate the trading network. Mentalities of stakeholding and practices of auditing are shown to play prominent roles in this process. However, it is argued that regulatory contradictions associated with the audit economy place organizational limits on the effective practice of ethical trade.