Electrostatic spray ionization

Abstract: Imaging samples on a surface by mass spectrometry (MS) requires the combination of MS detection with a scanning mode that enables localized desorption and ionization and/or detection of sample analytes with good spatial resolution. We have developed a new mass spectrometry imaging (MSI) method based on electrostatic spray ionization. It works under ambient conditions and can be applied to a wide range of molecules providing quantitative MS analysis even in the presence of salts in excess. 2D MS images of protein and peptide spots, inkjet-printed black dye patterns, and cells were obtained. The presented novel ambient ionization mass spectrometry imaging method can find many applications in analytical and bioanalytical chemistry.

Abstract: In an electrostatic spray ionization method for spraying a liquid layer from an insulating plate (2), the plate is arranged between two electrodes (1, 4). A constant high voltage power supply (3) is provided and an electric circuit is used to charge and discharge locally a surface of the liquid layer (7) on the insulating plate (2) by applying the power supply between the electrodes (1, 4).

Abstract: RATIONALE: The perfume market is growing significantly, and it is easy to find imitative fragrances of probably all types of perfume. Such imitative fragrances are usually of lower quality than the authentic ones, creating a possible threat for perfume companies. Therefore, it is important to develop efficient chemical analysis techniques to screen rapidly perfume samples. METHODS: Electrostatic-spray ionization (ESTASI) was used to analyze directly samples sprayed or deposited on different types of paper. A linear ion trap mass spectrometer was used to detect the ions produced by ESTASI with a modified extended transfer capillary for ’sniffing’ ions from the paper. RESULTS: Several commercial perfumes and a model perfume were analyzed by ESTASI-sniffing. The results obtained by paper ESTASI-MS of commercial fragrances were compared with those obtained from ESI-MS. In addition, a commercial fragrance was first nebulized on the hand and then soaked up by blotting paper, which was afterwards placed on an insulating plate for ESTASI-MS analysis. Analysis of peptides and proteins was also performed to show that the paper ESTASI-MS could be used for samples with very different molecular masses. CONCLUSIONS: Paper ESTASI-MS yields a rapid fingerprinting characterization of perfume fragrances, avoiding timeconsuming sample-preparation steps, and thereby performing a rapid screening in a few seconds.