Dicentrarchus

TL;DR: Cultured and wild sea bass may be differentiated using total lipid content, fatty acid proportions and trace mineral compositions and these differences may be attributed to the constituents of the diet of the fish.

TL;DR: Differences in muscle structure and trace mineral contents have been observed for both species and the possibility of quality manipulation of the two studied species through dietary (fat level, feeding ratio, fasting, type of feed etc.) and other quality affecting factors is discussed based on literature data.

TL;DR: Results suggest that ingestion of PE microbeads had limited impact on sea bass larvae possibly due to their high potential of egestion.

TL;DR: The efficacy of clove oil as an anesthetic was evaluated in juvenile European sea bass and gilthead sea bream, and was compared to the commonly used 2-phenoxyethanol through a series of experiments simulating aquaculture activities.