Congo red

Abstract: The photocatalytic degradation of five various dyes has been investigated in TiO 2 /UV aqueous suspensions. It was attempted to determine the feasibility of such a degradation by varying the chemical structures, either anthraquinonic (Alizarin S (AS)), or azoic (Crocein Orange G (OG), Methyl Red (MR), Congo Red (CR)) or heteropolyaromatic (Methylene Blue (MB)). In addition to a prompt removal of the colors, TiO 2 /UV-based photocatalysis was simultaneously able to fully oxidize the dyes, with a complete mineralization of carbon into CO 2 . Sulfur heteroatoms were converted into innocuous SO 4 2− ions. The mineralization of nitrogen was more complex. Nitrogen atoms in the −3 oxidation state, such as in amino-groups, remain at this reduction degree and produced NH 4 + cations, subsequently and very slowly converted into NO 3 − ions. For azo-dye (OG, MR, CR) degradation, the complete mass balance in nitrogen indicated that the central NN azo-group was converted in gaseous dinitrogen, which is the ideal issue for the elimination of nitrogen-containing pollutants, not only for environmental photocatalysis but also for any physicochemical method. The aromatic rings were submitted to successive attacks by photogenerated OH radicals leading to hydroxylated metabolites before the ring opening and the final evolution of CO 2 induced by repeated subsequent “photo-Kolbe” reactions with carboxylic intermediates. These results suggest that TiO 2 /UV photocatalysis may be envisaged as a method for treatment of diluted colored waste waters not only for decolorization, but also for detoxification, in particular in textile industries in semi-arid countries.

Abstract: Publisher Summary Despite the presence of a significant amount of carbohydrate in these fibrils, the staining reaction was eventually shown to be because of the protein component. The histologic benzothiazole dyes thioflavin S (ThS) and thioflavin T (ThT) under the appropriate conditions selectively stain amyloid structures in a number of pathological settings, as does the diazobenzidine sulfonate dye, Congo red, which is also birefringent when bound to fibrils. Phorwhite BBU, Sirius Red, and several other fluorescent and nonfluorescent aromatic molecules also show this property. Investigation of the amyloid fibril formation process requires not only the ability to distinguish the characteristic amyloid B-sheet structure from amorphous aggregates of the monomer or nonamyloid fibril forms of the precursor protein, but quantitation of the amyloid form as well. Congo red and thioflavin T undergo characteristic spectral alterations on binding to a variety of amyloid fibrils that do not occur on binding to the precursor polypeptides, monomers, or amorphous aggregates of peptide. Both dyes have been adapted to in vitro measurements of amyloid fibril formation.

Abstract: We have been able to convert a small alpha/beta protein, acylphosphatase, from its soluble and native form into insoluble amyloid fibrils of the type observed in a range of pathological conditions. This was achieved by allowing slow growth in a solution containing moderate concentrations of trifluoroethanol. When analyzed with electron microscopy, the protein aggregate present in the sample after long incubation times consisted of extended, unbranched filaments of 30-50 A in width that assemble subsequently into higher order structures. This fibrillar material possesses extensive beta-sheet structure as revealed by far-UV CD and IR spectroscopy. Furthermore, the fibrils exhibit Congo red birefringence, increased fluorescence with thioflavine T and cause a red-shift of the Congo red absorption spectrum. All of these characteristics are typical of amyloid fibrils. The results indicate that formation of amyloid occurs when the native fold of a protein is destabilized under conditions in which noncovalent interactions, and in particular hydrogen bonding, within the polypeptide chain remain favorable. We suggest that amyloid formation is not restricted to a small number of protein sequences but is a property common to many, if not all, natural polypeptide chains under appropriate conditions.