TL;DR: Evaluation of the chemical composition and antihyperglycemic and antioxidant activity of five wild edible mushrooms from Southwest China found that ethanolic and aqueous extract of these mushroom all showed antihyperglucosidase and antioxidant potential.
TL;DR: In this article, three mushrooms, Clitocybe maxima, Pleurotus ferulae and Pleurus ostreatus grey strain were used to study their flavour components and antioxidant properties.
TL;DR: The in vitro antioxidant and growth inhibitory activity of extracts obtained from two Portuguese wild mushrooms indicate that these mushrooms are promising sources of bioactive compounds.
TL;DR: A novel laccase from the edible mushroom Clitocybe maxima was purified and characterized and showed antiproliferative activity against Hep G2 and MCF-7 tumor cells and lowered the activity of human immunodeficiency virus-1 reverse transcriptase.