TL;DR: Results showed that the most active essential oils against bacteria tested were Corydothymus capitatus, Cinnamomum cassia, Origanum heracleoticum, Satureja montana , and Cinnemomum verum (bark).
TL;DR: Extracts of edible plants from China, Japan, Thailand and Yemen were screened for their antibacterial activity against Bacillus cereus, Staphylococcus aureus, Listeria monocytogenes, Escherichia coli and Salmonella infantis to find the most sensitive microorganism to extracts.
TL;DR: The essential oil composition of Cananga odorata, Boswellia thurifera, Cymbopogon citratus, Marjorana hortensis, Ocimum basilicum, Rosmarinus officinalis, Cinnamomum zeylanicum and Citrus limon was analyzed by GC and GC-MS, and their antimicrobial and antioxidant activity tested as mentioned in this paper.
TL;DR: Methanol extracts from 30 aromatic medicinal plant species and five essential oils were tested for their insecticidal activities against adults of Sitophilus oryzae and Callosobruchus chinensis using direct contact application and fumigation methods, indicating that the insecticidal activity of the oils was attributable to fumigant action.
TL;DR: In this article, the volatile compounds of cinnamon barks from three species and seven habitats were detected and identified for the first time by GC-MS and FTIR analysis, which indicated that the main compound in the volatile oils of nine samples was trans-cinnamaldehyde (66.28-81.97%).