Topic
Carnobacterium
About: Carnobacterium is a research topic. Over the lifetime, 286 publications have been published within this topic receiving 15555 citations.
Papers published on a yearly basis
Papers
TL;DR: Application of molecular genetic techniques to determine the relatedness of food-associated lactic acid bacteria has resulted in significant changes in their taxonomic classification and the relationship of the bacteria of food fermentation and spoilage is reviewed.
1,196 citations
TL;DR: It is concluded that a multivariate approach based on spectra of chemical compounds, may be helpful in order to analyse spoilage, at least for spoilage caused by lactic acid bacteria.
927 citations
TL;DR: Feeding salmonids with diets containing the probiotic revealed that the isolate remained viable in the gastrointestinal tract, and challenge by cohabitation indicated effectiveness at reducing disease caused by A. salmonicida, V. ordalii and Y. ruckeri but not V. anguillarum.
461 citations
TL;DR: The results showed that gut microbiota were affected by dietary manipulation, and several “new” bacterial species isolated from the alimentary tract of Atlantic cod were identified, suggesting that the GI tract microbiota of fish might not be as simple as believed.
388 citations
Related Topics (5)
Performance Metrics
| Year | Papers |
|---|---|
| 2021 | 14 |
| 2020 | 14 |
| 2019 | 9 |
| 2018 | 9 |
| 2017 | 9 |
| 2016 | 15 |